Name: Toasted English Muffins
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Cuisine: American
Ingredients: 2 English muffins; 2 breakfast sausage patties; 2 eggs; 2 slices cheddar cheese; Butter (for toasting); Salt and pepper to taste

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A breakfast staple with irresistible appeal, Toasted English Muffins layered with savory sausage, a perfectly fried egg, and rich, melty cheese make for the ultimate morning indulgence. Whether you’re preparing a quick weekday breakfast or a leisurely brunch, this hearty sandwich delivers comfort and flavor in every bite.

Why You’ll Love This Recipe

Toasted English Muffins aren’t just quick to prepare—they’re also incredibly satisfying. The toasted exterior gives a delightful crunch, while the interior remains soft and warm. Paired with a golden-yolk egg and savory sausage patty, this sandwich becomes a complete and balanced meal. It’s also customizable, easy to prep ahead, and ideal for on-the-go mornings or relaxed weekend brunches.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

English muffins
Breakfast sausage patties
Eggs
Cheddar cheese (sliced)
Butter (for toasting)
Salt and pepper (to taste)

Directions

Slice the English muffins in half and lightly butter each side.
Toast the muffins on a skillet or griddle until golden brown. Set aside.
In the same skillet, cook the sausage patties until browned and fully cooked, about 4–5 minutes per side.
Fry the eggs to your preferred doneness (sunny-side up is ideal for a runny yolk). Season with salt and pepper.
Place a slice of cheddar on the bottom half of each toasted muffin. Top with the cooked sausage patty, the fried egg, and finally the muffin top.
Press down gently and serve warm.

Servings and timing

Servings: 2
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Variations

Vegetarian Option: Replace the sausage with a plant-based patty or a grilled portobello mushroom.
Spicy Kick: Add a slice of jalapeño or a dash of hot sauce for extra heat.
Cheese Swap: Use pepper jack, Swiss, or gouda for a flavor twist.
Avocado Addition: Add sliced avocado for extra creaminess and nutrition.

Storage/Reheating

To store, allow sandwiches to cool, then wrap in foil or place in an airtight container. Refrigerate for up to 3 days.

To reheat, warm in a toaster oven or microwave. If using a microwave, wrap in a damp paper towel to prevent drying.

FAQs

What type of English muffin is best for this recipe?

Traditional plain or whole wheat English muffins work well, but sourdough muffins add a tangy flavor.

Can I make this sandwich ahead of time?

Yes, you can prepare the components in advance and assemble when ready to eat. Reheat gently to preserve texture.

How can I keep the egg yolk from breaking?

Use a non-stick skillet and avoid flipping the egg. Cook slowly over medium-low heat.

Is it possible to freeze the sandwich?

Absolutely. Assemble and wrap tightly before freezing. Thaw overnight in the fridge and reheat before serving.

What cheese melts best for breakfast sandwiches?

Cheddar, American, or mozzarella all melt well. Choose based on your preferred flavor.

Can I add vegetables to this sandwich?

Yes. Spinach, tomatoes, or sautéed mushrooms make great additions.

Are these muffins healthy?

They can be! Use lean sausage, whole wheat muffins, and moderate cheese for a healthier version.

Can I toast the muffins without butter?

You can, though butter adds flavor and helps with browning.

What can I serve with this breakfast sandwich?

Fresh fruit, yogurt, or a smoothie pair wonderfully.

Do I need to use sausage?

No, you can use bacon, ham, turkey, or skip the meat entirely.

Conclusion

Toasted English Muffins with sausage and egg are a morning game-changer—crisp, hearty, and satisfying. With just a few ingredients, you can enjoy a cafe-style breakfast at home that’s endlessly customizable. Try it once, and it may just become your go-to morning ritual.

Toasted English Muffins

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A hearty and customizable breakfast sandwich featuring toasted English muffins, savory sausage, fried egg, and melty cheddar cheese—perfect for busy mornings or leisurely brunches.

Author: Emma Harper
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Yield: 2 sandwiches 1x
Category: Breakfast
Method: Skillet
Cuisine: American
Diet: Halal

Ingredients

Scale

2 English muffins
2 breakfast sausage patties
2 eggs
2 slices cheddar cheese
Butter (for toasting)
Salt and pepper to taste

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Instructions

Slice the English muffins in half and lightly butter each side.
Toast the muffins on a skillet or griddle until golden brown. Set aside.
In the same skillet, cook the sausage patties until browned and fully cooked, about 4–5 minutes per side.
Fry the eggs to your preferred doneness (sunny-side up is ideal for a runny yolk). Season with salt and pepper.
Place a slice of cheddar on the bottom half of each toasted muffin. Top with the cooked sausage patty, the fried egg, and finally the muffin top.
Press down gently and serve warm.