Name: Matcha Birthday Cake
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 baguette or crusty bread, sliced; 2 tbsp olive oil or butter; 2 cloves garlic, minced; 2 cups mushrooms (cremini, button, or mixed), sliced; Salt and pepper to taste; 2 tbsp fresh parsley, chopped; 1 cup mozzarella or cheddar cheese, shredded or sliced; Optional: ketchup or tomato sauce for drizzling

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Elegant and uniquely flavored, this Matcha Birthday Cake is a celebration centerpiece that offers the earthy depth of green tea in a moist, vibrant cake. With its smooth matcha frosting and delicate floral decor, this dessert brings both sophistication and deliciousness to your special occasion.

Why You’ll Love This Recipe

Matcha lovers will appreciate the distinct flavor this cake offers—bittersweet, grassy, and aromatic. The sponge is tender and infused with matcha, while the creamy frosting adds a luscious finish. It’s visually stunning with a natural green hue, making it perfect for birthdays, holidays, or tea parties.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

All-purpose flour
Baking powder
Matcha powder (culinary grade)
Sugar
Unsalted butter
Eggs
Whole milk
Vanilla extract
Salt
Heavy cream or cream cheese (for frosting)
Powdered sugar
Edible flowers (for decoration)

Directions

Preheat oven to 350°F (175°C). Grease and line cake pans.
In a bowl, whisk flour, baking powder, matcha, and salt.
Cream butter and sugar until light and fluffy.
Add eggs one at a time, beating after each addition. Stir in vanilla.
Add dry ingredients alternately with milk until just combined.
Divide batter between pans and bake for 25–30 minutes. Cool completely.
For the frosting, whip cream (or beat cream cheese with sugar) until smooth. Add a small amount of matcha powder for flavor and color.
Frost the cake and decorate with edible flowers.

Servings and timing

Servings: 8–10
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes

Variations

Lemon Matcha: Add lemon zest for brightness.
Chocolate Layer: Alternate with chocolate sponge layers.
Vegan Option: Use plant-based milk and butter substitutes.
Filling: Add red bean paste or white chocolate ganache.

Storage/Reheating

Store in the refrigerator for up to 3 days. Bring to room temperature before serving. Not suitable for reheating; serve chilled or room temp.

FAQs

What type of matcha should I use?

Use high-quality culinary matcha for baking.

Can I make this cake in advance?

Yes. Bake the layers a day ahead and frost when ready.

How do I prevent the cake from turning bitter?

Use the correct matcha amount and sift it well to avoid clumping.

Can I freeze this cake?

Yes, freeze unfrosted layers. Thaw and frost when needed.

Is it safe to eat edible flowers?

Only if they’re labeled food-safe. Always double-check.

What frosting pairs well with matcha?

Cream cheese, whipped cream, or white chocolate frostings work best.

Can I make cupcakes instead?

Absolutely. Adjust baking time to 15–20 minutes.

Does the green color fade?

It may slightly dull if overbaked or exposed to air for long.

Can I reduce the sugar?

Yes, but matcha’s bitterness may become more pronounced.

Is this suitable for kids?

Yes, though matcha contains caffeine. Use mild matcha if serving to children.

Conclusion

A Matcha Birthday Cake is a refined, flavorful treat for those who enjoy earthy, subtly sweet desserts. Its elegant appearance and balanced flavor profile make it perfect for any special gathering.

Matcha Birthday Cake

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A simple yet indulgent savory snack featuring sautéed mushrooms and gooey melted cheese on golden toasted bread—perfect for lunch, appetizers, or a late-night bite.

Author: Emma Harper
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Snack
Method: Baking
Cuisine: American
Diet: Vegetarian

Ingredients

Units Scale

1 baguette or crusty bread, sliced
2 tbsp olive oil or butter
2 cloves garlic, minced
2 cups mushrooms (cremini, button, or mixed), sliced
Salt and pepper to taste
2 tbsp fresh parsley, chopped
1 cup mozzarella or cheddar cheese, shredded or sliced
Optional: ketchup or tomato sauce for drizzling

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Instructions

Preheat oven to 375°F (190°C).
Slice bread and lightly toast in the oven or a skillet until golden.
In a skillet, sauté minced garlic in olive oil over medium heat.
Add mushrooms and cook until golden brown and moisture has evaporated. Season with salt and pepper.
Spoon mushrooms evenly onto the toasted bread slices.
Top with cheese and return to the oven. Bake until cheese is melted and bubbly.
Garnish with chopped parsley and drizzle with ketchup or tomato sauce if desired.