Name: Green Lime Dessert Slice
Prep time: 20 min
Total time: 4 h 30 min
Cuisine: American
Ingredients: 1 1/2 cups graham cracker or chocolate biscuit crumbs; 1/4 cup melted butter; 8 oz cream cheese, softened; 1 can (14 oz) sweetened condensed milk; 1/4 cup lime juice (freshly squeezed); 1 tablespoon lime zest; 1/4 cup sugar; 1 tablespoon unflavored gelatin; 1/4 cup warm water (for dissolving gelatin); Green food coloring (optional)

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The Green Lime Dessert Slice is a refreshing and vibrant dessert that balances creamy texture with zesty lime flavor. Its striking green hue and layered look make it perfect for spring or summer tables, special gatherings, or a light finish to a hearty meal.

Why You’ll Love This Recipe

This dessert slice is tangy, smooth, and beautifully set with alternating creamy and citrusy layers. It’s easy to make ahead and requires no baking. The bright lime flavor is both refreshing and satisfying, especially on warm days.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Graham cracker or chocolate biscuit base
Sweetened condensed milk
Cream cheese or whipped cream
Lime juice and zest
Gelatin or setting agent
Green food coloring (optional)
Sugar

directions

Prepare the crust by mixing crushed crackers with melted butter; press into a pan and chill.
In a bowl, beat cream cheese and condensed milk until smooth.
Add lime juice, zest, and sugar. Mix until combined.
Dissolve gelatin in warm water and mix into the lime filling.
Optional: divide and color some of the mixture green for layering effect.
Pour over the crust, alternating layers for a striped look.
Chill in the refrigerator for 4 hours or until fully set.
Slice and serve with whipped cream or mint garnish.

Servings and timing

Serves 8 to 10. Prep time is 20 minutes, plus at least 4 hours of chilling. Total time: about 4.5 hours.

Variations

Key Lime Version: Use key limes for a more tart profile.
Coconut Crust: Blend shredded coconut with the crust for tropical flair.
Vegan Option: Use coconut milk and agar-agar instead of gelatin.
No Food Coloring: Let the natural lime hue shine.

storage/reheating

Storage: Keep covered in the refrigerator for up to 4 days.

Reheating: Not applicable—serve chilled only.

FAQs

Can I freeze it?

Yes, freeze tightly covered and thaw before serving.

Do I need to bake the crust?

Not required, but baking can improve firmness.

Can I make this in individual cups?

Yes, for a beautiful layered parfait presentation.

Is this dessert tart or sweet?

It’s balanced—sweet with a citrus tang.

Can I substitute lemon?

Yes, though lime gives the signature flavor.

Does it hold up well at room temperature?

Only for short periods. It’s best served cold.

What’s the best pan to use?

An 8×8 inch square pan or pie dish works well.

Can I double the recipe?

Yes, double and use a larger baking tray.

What kind of gelatin works best?

Unflavored gelatin or agar-agar if plant-based.

How do I slice it cleanly?

Use a hot, damp knife for neat edges.

Conclusion

Green Lime Dessert Slice is a visually striking and delightfully tangy treat that’s perfect for summer tables. Its creamy texture and zesty flavor profile offer the ideal balance of indulgence and refreshment.

Green Lime Dessert Slice

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Green Lime Dessert Slice is a no-bake, tangy-sweet treat featuring creamy lime filling layered on a buttery crust. Its vibrant color and citrus flavor make it a perfect summer dessert.

Author: Emma Harper
Prep Time: 20 minutes
Cook Time: 0 minutes
Total Time: 4 hours 30 minutes
Yield: 8–10 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Instructions

Mix graham cracker crumbs and melted butter in a bowl. Press into the bottom of an 8×8-inch pan. Chill for 20 minutes.
In a separate bowl, beat cream cheese until smooth.
Add sweetened condensed milk, lime juice, lime zest, and sugar. Mix until fully combined.
Dissolve gelatin in warm water, let cool slightly, and mix into the lime filling.
Optional: divide the filling and add green food coloring to half for a layered effect.
Pour alternating layers into the chilled crust to create a striped look. Tap pan to smooth layers.
Refrigerate for at least 4 hours, or until fully set.
Slice with a hot knife and serve chilled. Garnish with whipped cream or mint if desired.