Name: Classic Tiramisu Squares
Prep time: 30 min
Total time: 4 h 30 min
Cuisine: Italian
Ingredients: 24 ladyfinger biscuits (savoiardi); 1 cup brewed espresso or strong coffee, cooled; 2 tbsp coffee liqueur (optional); 4 large egg yolks; 1/2 cup granulated sugar; 1 tsp vanilla extract; 1 cup mascarpone cheese; 1 cup heavy whipping cream; Unsweetened cocoa powder, for dusting; Dark chocolate, for garnish (optional)

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Classic tiramisu squares bring the iconic Italian dessert into a convenient and elegant format. With layers of espresso-soaked ladyfingers, luscious mascarpone cream, and a dusting of cocoa, these individually portioned treats offer all the rich flavor of traditional tiramisu in a refined presentation.

Why You’ll Love This Recipe

Tiramisu squares are a sophisticated yet accessible dessert. They offer the creamy, coffee-infused layers you love with the added convenience of clean slicing and individual portions. The rich mascarpone filling and dark chocolate notes make each square indulgent, while the preparation is simple and no-bake.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Ladyfinger biscuits (savoiardi)
Mascarpone cheese
Heavy whipping cream
Egg yolks
Granulated sugar
Brewed espresso or strong coffee, cooled
Coffee liqueur (optional)
Unsweetened cocoa powder
Dark chocolate (optional, for garnish)
Vanilla extract

Directions

In a heatproof bowl over a double boiler, whisk egg yolks and sugar until thick and pale. Let cool.
In another bowl, beat mascarpone until smooth. Fold in the egg yolk mixture.
In a separate bowl, whip heavy cream to stiff peaks. Gently fold into mascarpone mixture.
Mix espresso and coffee liqueur in a shallow dish. Briefly dip each ladyfinger and arrange a single layer in a square dish.
Spread half of the mascarpone mixture over the ladyfingers.
Repeat with another layer of dipped ladyfingers and remaining mascarpone.
Cover and refrigerate for at least 4 hours, preferably overnight.
Before serving, dust with cocoa powder and slice into squares. Garnish with dark chocolate shavings if desired.

Servings and timing

Serves: 9–12 squares
Preparation time: 30 minutes
Chilling time: 4 hours
Total time: about 4.5 hours

Variations

Alcohol-Free: Omit the liqueur and use extra coffee or espresso.
Berry Tiramisu: Add a layer of macerated berries between the cream layers.
Chocolate Tiramisu: Add a layer of grated chocolate or cocoa nibs.
Cup Style: Assemble in individual glasses or jars for grab-and-go servings.

Storage/Reheating

Store tiramisu squares covered in the refrigerator for up to 3 days. For best texture, serve chilled. This dessert should not be frozen or reheated.

FAQs

Can I make tiramisu without eggs?

Yes, simply fold whipped cream into mascarpone and sweeten to taste for an eggless version.

What’s the best coffee to use?

Strong espresso or dark roast coffee works best for authentic flavor.

Can I use cream cheese instead of mascarpone?

You can, but the flavor and texture will differ. Mascarpone offers a smoother, richer result.

How do I cut clean squares?

Use a sharp knife dipped in warm water and wiped clean between cuts.

Should I soak or dip the ladyfingers?

Dip quickly—don’t soak—to prevent them from becoming too soft or soggy.

Can I make this ahead?

Yes, and it’s even better when prepared a day in advance to allow the flavors to meld.

Is tiramisu very sweet?

No, the balance of bitter coffee, creamy filling, and cocoa keeps the sweetness in check.

What kind of dish should I use?

An 8×8 or 9×9 inch square dish is ideal for even layers and clean slicing.

Can I skip the cocoa powder topping?

It’s optional but traditional. You can also use grated chocolate for a different finish.

Can I use instant coffee?

Yes, but make it strong for the best flavor impact.

Conclusion

Classic tiramisu squares deliver the timeless appeal of a traditional Italian dessert in a modern, manageable format. With creamy layers, bold coffee flavor, and a touch of cocoa, they’re elegant enough for entertaining yet easy enough for everyday indulgence.

Classic Tiramisu Squares

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Classic tiramisu squares are a no-bake Italian dessert made with espresso-dipped ladyfingers layered with a rich mascarpone cream and topped with cocoa powder. They’re individually portioned for an elegant presentation.

Author: Emma Harper
Prep Time: 30 minutes
Cook Time: 0 minutes
Total Time: 4 hours 30 minutes
Yield: 9–12 squares 1x
Category: Dessert
Method: No-Bake
Cuisine: Italian
Diet: Vegetarian

Instructions

In a heatproof bowl over a double boiler, whisk together egg yolks and sugar until thick and pale. Remove from heat and let cool.
In a separate bowl, beat mascarpone cheese until smooth. Fold in the cooled egg mixture and vanilla extract.
In another bowl, whip heavy cream to stiff peaks. Gently fold into the mascarpone mixture until fully incorporated.
In a shallow dish, mix cooled espresso and coffee liqueur (if using).
Briefly dip ladyfingers one at a time into the espresso mixture and arrange in a single layer in an 8×8 or 9×9 inch square dish.
Spread half the mascarpone mixture over the ladyfingers and smooth the top.
Repeat with another layer of dipped ladyfingers and remaining mascarpone mixture. Smooth the top again.
Cover and refrigerate for at least 4 hours, preferably overnight.
Before serving, dust with cocoa powder and garnish with chocolate shavings if desired. Cut into squares and serve chilled.