These grilled pepperoni pizza sandwiches combine the crispiness of grilled bread with the melty, savory flavor of classic pizza. Filled with gooey mozzarella, spicy pepperoni, and rich marinara, they’re a satisfying twist on two comfort food favorites.

Why You’ll Love This Recipe

Combines pizza and grilled cheese into one irresistible sandwich
Quick and easy to prepare in under 15 minutes
Ideal for lunch, snacks, or casual dinners
Customizable with your favorite pizza toppings

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Bread (ciabatta, sourdough, or sandwich bread)
Sliced pepperoni
Mozzarella cheese (shredded or sliced)
Marinara or pizza sauce
Butter or olive oil
Optional: oregano, basil, red chili flakes

directions

Butter the outside of each bread slice.
On the unbuttered side, spread a layer of marinara sauce.
Add mozzarella cheese and a layer of pepperoni.
Sprinkle with oregano or chili flakes if desired, and top with another slice of bread (buttered side out).
Heat a skillet or grill pan over medium heat.
Grill the sandwich 3–4 minutes per side, pressing slightly, until golden brown and cheese is melted.
Slice and serve immediately.

Servings and timing

Servings: 2 sandwiches
Prep time: 5 minutes
Cook time: 8–10 minutes
Total time: 13–15 minutes

Variations

Use different meats like ham, salami, or sausage
Add vegetables such as mushrooms, olives, or bell peppers
Replace marinara with pesto or barbecue sauce for a flavor twist
Use garlic butter for a richer flavor profile

storage/reheating

Best served fresh and hot
Store cooled sandwiches in the fridge for up to 1 day
Reheat in a toaster oven or skillet to restore crispiness
Not recommended for freezing due to texture changes

FAQs

Can I use pre-shredded cheese?

Yes, but fresh mozzarella melts more smoothly and has a better flavor.

What’s the best bread to use?

Ciabatta, sourdough, or thick-cut sandwich bread all work well.

Can I bake instead of grill?

Yes—bake at 200 °C (400 °F) until bread is crisp and cheese melted.

How can I make it less greasy?

Use leaner meats or blot pepperoni with a paper towel before adding.

Can I make this gluten-free?

Yes—just use gluten-free bread and check your sauce ingredients.

What dipping sauces go well?

Extra marinara, ranch, or garlic aioli pair nicely.

Can I prepare them ahead?

Assemble sandwiches in advance and grill when ready to serve.

Is this kid-friendly?

Absolutely—kids love the familiar pizza flavors in sandwich form.

Can I use vegan ingredients?

Yes—use vegan cheese, plant-based meats, and dairy-free butter.

Are they good for parties?

Yes—make mini versions using slider buns for a fun appetizer.

Conclusion

Grilled pepperoni pizza sandwiches are a creative and delicious fusion of two classic favorites. With gooey cheese, crispy bread, and zesty sauce, they’re perfect for satisfying cravings quickly and easily. Whether as a lunch treat or a casual dinner, these sandwiches deliver big on comfort and flavor.

Grilled Pepperoni Pizza Sandwiches

Print Recipe

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Author: Emma Harper
Prep Time: 5 minutes
Cook Time: 8–10 minutes
Total Time: 13–15 minutes
Yield: 2 sandwiches 1x
Category: Sandwich
Method: Grilled
Cuisine: American
Diet: Halal

Ingredients

Units Scale

4 slices bread (ciabatta, sourdough, or sandwich bread)
16 slices pepperoni
1 cup mozzarella cheese (shredded or sliced)
1/2 cup marinara or pizza sauce
2 tablespoons butter or olive oil
Optional: 1/2 teaspoon oregano, basil, or red chili flakes

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Instructions

Butter the outside of each bread slice.
On the unbuttered side, spread a layer of marinara sauce.
Add mozzarella cheese and a layer of pepperoni.
Sprinkle with oregano or chili flakes if desired, and top with another slice of bread (buttered side out).
Heat a skillet or grill pan over medium heat.
Grill the sandwich 3–4 minutes per side, pressing slightly, until golden brown and cheese is melted.
Slice and serve immediately.