Name: Juicy Herb Turkey Patties
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: American
Ingredients: 1 lb ground turkey; 2 cloves minced garlic; 1/4 cup finely chopped onion; 2 tbsp chopped fresh parsley; 1 tsp dried oregano; 1/2 tsp dried thyme; 1 tsp salt; 1/2 tsp black pepper; 1 large egg; 1/4 cup breadcrumbs (optional); 2 tbsp olive oil for cooking

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These Juicy Herb Turkey Patties are a wholesome, flavorful alternative to traditional beef patties. Infused with aromatic herbs and lightly seared to golden perfection, these patties are moist, protein-rich, and incredibly satisfying. Whether you serve them as part of a main dish or tucked into a bun, they make a versatile and healthy choice for any meal.

Why You’ll Love This Recipe

This turkey patty recipe stands out for its simplicity, nutritional value, and delightful taste. It’s ideal for meal prep, quick weeknight dinners, or a light lunch. The blend of herbs gives it a burst of freshness, while the lean turkey ensures a lighter bite without sacrificing juiciness. It is also gluten-free and customizable, making it perfect for different dietary needs.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

ground turkey
minced garlic
finely chopped onion
fresh parsley
dried oregano
dried thyme
salt
black pepper
egg
breadcrumbs (optional for extra binding)
olive oil for cooking

directions

In a large bowl, combine ground turkey, garlic, onion, parsley, oregano, thyme, salt, pepper, egg, and breadcrumbs if using. Mix until evenly incorporated, but do not overmix.
Shape the mixture into evenly sized patties.
Heat olive oil in a non-stick skillet over medium heat.
Cook the patties for 4–5 minutes on each side or until they are golden brown and fully cooked through (internal temperature should reach 165°F or 74°C).
Remove from skillet and rest for a few minutes before serving.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes

Variations

Spicy Kick: Add red chili flakes or diced jalapeños to the mixture.
Mediterranean Style: Mix in feta cheese and chopped olives.
Asian Inspired: Include ginger, scallions, and a dash of soy sauce.
Low Carb Option: Skip the breadcrumbs and add grated zucchini for moisture.

storage/reheating

Store leftover patties in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze them individually wrapped for up to 3 months. Reheat on a skillet over low heat or microwave in 30-second intervals until warmed through.

FAQs

How do I keep turkey patties from drying out?

Do not overcook the patties and include ingredients like onions and eggs to retain moisture.

Can I use ground chicken instead of turkey?

Yes, ground chicken can be used as a substitute with similar results.

Are these turkey patties freezer-friendly?

Yes, they freeze well. Wrap each patty individually and store in a freezer-safe container.

What kind of herbs work best for this recipe?

Fresh parsley, thyme, and oregano work wonderfully, but you can use other herbs such as dill or basil.

Can I make these patties in the oven?

Yes. Bake at 375°F (190°C) for about 20–25 minutes, flipping halfway through.

Do I need breadcrumbs?

Breadcrumbs help with binding but can be skipped if you’re going for a low-carb option.

How do I know when the patties are fully cooked?

Use a meat thermometer; the internal temperature should reach 165°F (74°C).

What sides go well with these patties?

Serve with a green salad, roasted vegetables, or mashed potatoes.

Can I use dried herbs instead of fresh ones?

Yes, but use half the amount as dried herbs are more concentrated in flavor.

How thick should I make the patties?

Aim for patties about ¾-inch thick to ensure even cooking and juiciness.

Conclusion

These Juicy Herb Turkey Patties are a nutritious, flavorful, and easy-to-make dish that fits into any meal plan. Whether served with sides, in a sandwich, or eaten on their own, they offer a delicious and lighter alternative to traditional meat patties. Perfect for both busy weeknights and meal prepping ahead of time.

Juicy Herb Turkey Patties

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These Juicy Herb Turkey Patties are a healthy, flavorful alternative to traditional beef patties. Packed with aromatic herbs and lightly seared to golden perfection, they are moist, protein-rich, and perfect for any meal.

Author: Emma Harper
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Yield: 4 servings 1x
Category: Main Dish
Method: Skillet
Cuisine: American
Diet: Gluten Free

Instructions

In a large bowl, combine ground turkey, garlic, onion, parsley, oregano, thyme, salt, pepper, egg, and breadcrumbs if using. Mix until evenly incorporated, but do not overmix.
Shape the mixture into evenly sized patties.
Heat olive oil in a non-stick skillet over medium heat.
Cook the patties for 4–5 minutes on each side or until they are golden brown and fully cooked through (internal temperature should reach 165°F or 74°C).
Remove from skillet and let rest for a few minutes before serving.