Name: Herb Roasted Baby Potatoes
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Mediterranean
Ingredients: 1.5 lbs baby potatoes (red, yellow, or mixed); 2 tbsp olive oil; 1 tsp garlic powder; 1 tsp dried rosemary (or 1 tbsp fresh); 1 tsp dried thyme (or 1 tbsp fresh); Salt and freshly ground black pepper to taste; Optional: fresh parsley, chopped, for garnish

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Herb Roasted Baby Potatoes are a simple yet elegant side dish that elevates any meal with their crispy exteriors and tender, buttery centers. Seasoned with aromatic herbs and roasted to perfection, these potatoes are a flavorful complement to anything from roasted meats to grilled vegetables.

Why You’ll Love This Recipe

This recipe is incredibly easy to prepare and highly adaptable. Herb Roasted Baby Potatoes are naturally gluten-free and vegetarian, making them suitable for a variety of diets. Their irresistible golden-brown crust and savory herb flavor make them a reliable favorite for weeknight dinners or festive gatherings alike.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Baby potatoes (red, yellow, or mixed)
Olive oil
Fresh or dried rosemary
Fresh or dried thyme
Garlic powder
Salt and freshly ground black pepper
Optional: fresh parsley for garnish

directions

Preheat the oven
• Set the oven to 220 °C (425 °F) and line a baking sheet with parchment paper or foil for easy cleanup.
Prepare the potatoes
• Wash the baby potatoes and cut larger ones in half for even cooking.
• Pat them dry with a towel to ensure crispiness.
Season
• In a large bowl, toss the potatoes with olive oil, garlic powder, rosemary, thyme, salt, and pepper.
• Coat each piece thoroughly.
Roast
• Spread the potatoes in a single layer on the baking sheet.
• Roast for 25–30 minutes, flipping halfway through, until they are golden brown and fork-tender.
Finish and serve
• Remove from the oven and garnish with freshly chopped parsley if desired.
• Serve hot as a side dish.

Servings and timing

Serves 4 people. Total preparation and cooking time is approximately 35 minutes.

Variations

Add Parmesan: Sprinkle grated Parmesan over the potatoes during the last 5 minutes of roasting.
Spicy twist: Add red pepper flakes or smoked paprika for extra heat.
Lemon zest: Toss with lemon zest just before serving for a refreshing citrus note.
Balsamic glaze: Drizzle with balsamic reduction for a sweet-savory contrast.

storage/reheating

Store leftover potatoes in an airtight container in the refrigerator for up to 4 days. Reheat in a 200 °C (400 °F) oven for 10–15 minutes to restore their crisp texture. Avoid microwaving if you prefer a crunchy finish.

FAQs

Can I use regular potatoes instead of baby potatoes?

Yes, cut them into small uniform pieces to ensure even roasting.

Should I peel the potatoes?

No, the skins add texture and flavor and become crispy when roasted.

Can I use fresh herbs?

Absolutely, just increase the quantity slightly as fresh herbs are milder than dried.

How do I ensure the potatoes get crispy?

Dry them thoroughly before roasting and spread them out on the baking sheet without crowding.

Can I make these ahead of time?

You can prep the potatoes and season them in advance. Roast just before serving for best results.

Are these good for meal prep?

Yes, they reheat well and pair with many mains like grilled chicken, fish, or salads.

Can I use an air fryer?

Yes, cook at 200 °C (400 °F) for 15–18 minutes, shaking the basket halfway through.

What’s the best oil for roasting?

Olive oil provides great flavor, but avocado oil is also excellent for high-heat roasting.

Can I add onions or garlic cloves?

Yes, tossing in sliced onions or whole garlic cloves adds extra depth and sweetness.

Are these suitable for vegans?

Yes, the recipe is entirely plant-based unless optional cheese is added.

Conclusion

Herb Roasted Baby Potatoes are a flavorful, satisfying side dish that combines rustic simplicity with culinary elegance. Their crispy exterior, tender interior, and fragrant herb coating make them a versatile choice for any meal. Once you try them, they’ll quickly become a regular part of your recipe rotation.

Herb Roasted Baby Potatoes

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Herb Roasted Baby Potatoes are crispy on the outside, tender on the inside, and bursting with savory herb flavor—an easy, elegant side dish perfect for any occasion.

Author: Emma Harper
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 4 servings 1x
Category: Side Dish
Method: Roasting
Cuisine: Mediterranean
Diet: Vegan

Ingredients

Units Scale

1.5 lbs baby potatoes (red, yellow, or mixed)
2 tbsp olive oil
1 tsp garlic powder
1 tsp dried rosemary (or 1 tbsp fresh)
1 tsp dried thyme (or 1 tbsp fresh)
Salt and freshly ground black pepper to taste
Optional: fresh parsley, chopped, for garnish

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Instructions

Preheat oven to 220 °C (425 °F). Line a baking sheet with parchment paper or foil.
Wash baby potatoes and halve larger ones. Pat dry thoroughly.
Toss potatoes with olive oil, garlic powder, rosemary, thyme, salt, and pepper in a large bowl.
Spread in a single layer on baking sheet. Roast for 25–30 minutes, flipping halfway, until golden and fork-tender.
Garnish with chopped parsley if desired and serve hot.