Spicy Beef Noodle Soup is a bold and warming dish featuring tender beef, chewy noodles, and a fragrant, spicy broth. It’s ideal for cold days or when you want something comforting with a kick.
Why You’ll Love This Recipe
This soup is hearty, customizable, and full of layers of flavor. The spicy broth warms you up, while the beef and noodles make it filling and satisfying. It’s perfect for a cozy dinner or a make-ahead meal.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
beef stew meat or flank steak, thinly sliced
noodles (egg noodles or udon)
beef broth
soy sauce
ginger, minced
garlic, minced
chili paste or red pepper flakes
green onions
vegetable oil
bok choy or spinach (optional)
fresh cilantro (for garnish)
Directions
- Heat oil in a pot. Sauté garlic, ginger, and chili paste.
- Add beef; cook until browned.
- Pour in broth and soy sauce. Simmer 30 minutes.
- Cook noodles separately according to package instructions.
- Add noodles and greens to broth; simmer briefly.
- Garnish with green onions and cilantro. Serve hot.
Servings and timing
Serves 4
Preparation time: 10 minutes
Cooking time: 40 minutes
Variations
- Use chicken or tofu.
- Adjust spiciness to taste.
- Add mushrooms or carrots.
Storage/reheating
Store broth and noodles separately in the fridge for up to 3 days. Reheat gently.
FAQs
Can I use store-bought broth?
Yes, for convenience.
How do I make it spicier?
Add extra chili paste or fresh chilies.
Can I freeze it?
Freeze broth without noodles.
What noodles are best?
Egg noodles, ramen, or udon.
Can I make it gluten-free?
Use rice noodles and tamari.
How do I prevent soggy noodles?
Add noodles just before serving.
What sides go well?
Steamed dumplings or spring rolls.
Can I make it in a slow cooker?
Yes, simmer beef and broth on low 6-8 hours.
What herbs work best?
Cilantro or Thai basil.
Can I add lime juice?
Yes, for a tangy finish.
Conclusion
Spicy Beef Noodle Soup is a comforting bowl of bold flavors and tender textures, perfect for warming up any day.
PrintSpicy Beef Noodle Soup
Spicy Beef Noodle Soup is a bold and warming dish featuring tender beef, chewy noodles, and a fragrant, spicy broth. It’s ideal for cold days or when you want something comforting with a kick.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Simmer
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
- beef stew meat or flank steak, thinly sliced
- noodles (egg noodles or udon)
- beef broth
- soy sauce
- ginger, minced
- garlic, minced
- chili paste or red pepper flakes
- green onions
- vegetable oil
- bok choy or spinach (optional)
- fresh cilantro (for garnish)
Instructions
- Heat oil in a pot. Sauté garlic, ginger, and chili paste.
- Add beef; cook until browned.
- Pour in broth and soy sauce. Simmer for 30 minutes.
- Cook noodles separately according to package instructions.
- Add noodles and greens to broth; simmer briefly.
- Garnish with green onions and cilantro. Serve hot.
Notes
- Use chicken or tofu as a substitute for beef.
- Adjust spiciness by adding more chili paste or fresh chilies to taste.
- Feel free to add mushrooms or carrots for extra flavor and texture.
- Store broth and noodles separately in the fridge for up to 3 days. Reheat gently.
- Store-bought broth can be used for convenience.
- For a gluten-free version, use rice noodles and tamari instead of soy sauce.
- To prevent soggy noodles, add them just before serving.
- For extra flavor, garnish with fresh cilantro or Thai basil and serve with lime juice.
- Steamed dumplings or spring rolls pair well as sides.
- If using a slow cooker, simmer beef and broth on low for 6-8 hours, then cook noodles separately before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 7g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 40g
- Cholesterol: 90mg