Caramelized Banana

Caramelized Banana is a simple, elegant dessert featuring bananas cooked in a sweet caramel sauce, served warm — perfect on its own or as a topping for waffles, pancakes, or ice cream.

Why You’ll Love This Recipe

This recipe transforms simple bananas into something special. It’s quick, uses minimal ingredients, and adds a gourmet touch to your dessert.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
bananas, sliced
brown sugar
butter
vanilla extract
cinnamon (optional)
whipped cream or ice cream (for serving)

Directions

1. In a skillet, melt butter over medium heat.
2. Add brown sugar and stir until it forms a syrup.
3. Add banana slices; cook until golden and caramelized.
4. Stir in vanilla and cinnamon.
5. Serve warm with whipped cream or over waffles.

Servings and timing

Serves 2–4
Preparation time: 5 minutes
Cooking time: 10 minutes

Variations

• Add rum for a flambé effect.
• Sprinkle with chopped nuts.
• Serve over pound cake or yogurt.

Storage/reheating

Best served fresh. Reheat gently in a skillet.

FAQs

Can I use ripe bananas?

Yes, but firm bananas hold shape better.

Can I make it dairy-free?

Use vegan butter.

Can I add honey?

Yes, drizzle on top.

What spices work well?

Nutmeg or cardamom.

Can I make extra sauce?

Yes, double sugar and butter.

Can I bake the bananas?

Yes, bake with caramel sauce at 350°F (175°C).

How do I prevent sticking?

Use a nonstick pan.

Can I freeze leftovers?

Not recommended — texture changes.

What toppings are best?

Whipped cream, ice cream, or chocolate sauce.

Is it gluten-free?

Yes, naturally gluten-free.

Conclusion

Caramelized Banana is an easy, delicious dessert that elevates any meal with its rich, sweet flavor and beautiful presentation.

Caramelized Banana

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Caramelized Banana is a simple, elegant dessert featuring bananas cooked in a sweet caramel sauce, served warm — perfect on its own or as a topping for waffles, pancakes, or ice cream.

• Author: Emma Harper
• Prep Time: 5 minutes
• Cook Time: 10 minutes
• Total Time: 15 minutes
• Yield: Serves 2–4
• Category: Dessert
• Method: Stovetop
• Cuisine: American
• Diet: Gluten Free

Ingredients

• bananas, sliced
• brown sugar
• butter
• vanilla extract
• cinnamon (optional)
• whipped cream or ice cream (for serving)

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Instructions

1. In a skillet, melt butter over medium heat.
2. Add brown sugar and stir until it forms a syrup.
3. Add banana slices; cook until golden and caramelized.
4. Stir in vanilla and cinnamon.
5. Serve warm with whipped cream or over waffles.

Notes

• Firm bananas work better for holding shape, but ripe bananas can be used as well.
• For a dairy-free version, substitute with vegan butter.
• Adding rum to the pan creates a flambé effect, if desired.
• Chopped nuts, like walnuts or pecans, make a great topping.
• This dessert can also be served over pound cake or yogurt for a twist.
• Best served fresh, but you can reheat gently in a skillet if needed.
• If you wish to make extra sauce, simply double the amount of sugar and butter.
• Other spices like nutmeg or cardamom can add more depth of flavor.
• If you’d like a baked version, bake the bananas with the caramel sauce at 350°F (175°C).
• Use a nonstick pan to avoid sticking.
• Freezing leftovers is not recommended due to texture changes.
• For topping, whipped cream, ice cream, or chocolate sauce are perfect complements.
• This recipe is naturally gluten-free.

Nutrition

• Serving Size: 1 serving
• Calories: 180
• Sugar: 28g
• Sodium: 5mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 3g
• Protein: 1g
• Cholesterol: 15mg