White Chocolate Nut is a delightful confection that combines creamy white chocolate with a satisfying crunch from roasted nuts and the subtle sweetness of dried fruits. This treat is perfect for snacking, gifting, or adding to dessert platters for special occasions.
Why You’ll Love This Recipe
White Chocolate Nut offers a wonderful balance of creamy sweetness and nutty richness. It is quick to prepare, requires minimal ingredients, and can be easily customized with your favorite mix-ins. Whether you are serving it at a party or enjoying it with coffee, this candy is sure to please.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
white chocolate chips or a white chocolate bar
mixed roasted nuts (such as hazelnuts, almonds, or cashews)
dried fruits (such as apricots, cranberries, or golden raisins)
a pinch of sea salt (optional)
Directions
- Line a small baking dish with parchment paper.
- Melt the white chocolate gently using a double boiler or in the microwave, stirring until smooth.
- Stir in the roasted nuts and dried fruits until evenly coated.
- Pour the mixture into the prepared dish and spread it evenly.
- Sprinkle with a pinch of sea salt if desired.
- Refrigerate for at least 1 hour or until fully set.
- Cut into bars or squares and serve.
Servings and timing
This recipe yields approximately 12 bars and takes about 10 minutes of preparation time, with an additional 1 hour for chilling.
Variations
You can modify this recipe by using dark or milk chocolate instead of white chocolate. Try adding shredded coconut, crushed pretzels, or seeds for extra texture. For a festive touch, include colorful sprinkles or edible glitter.
Storage/reheating
Store the White Chocolate Nut bars in an airtight container in the refrigerator for up to two weeks. These bars do not require reheating; serve them chilled or at room temperature.
FAQs
What type of white chocolate is best for this recipe?
Use high-quality white chocolate chips or bars that contain real cocoa butter for the smoothest texture and richest flavor.
Can I use unsalted nuts?
Yes, unsalted nuts work well, and you can control the saltiness by adding sea salt to taste.
How do I prevent the chocolate from burning while melting?
Melt the chocolate slowly using a double boiler or short bursts in the microwave, stirring frequently.
Can I make this recipe vegan?
Yes, use vegan white chocolate and ensure that your mix-ins are also plant-based.
Is it necessary to refrigerate the bars?
Refrigeration helps the bars set properly and keeps them firm.
Can I freeze White Chocolate Nut bars?
Yes, freeze them in a sealed container for up to two months. Thaw in the refrigerator before serving.
How do I cut the bars neatly?
Use a sharp knife warmed slightly in hot water for clean cuts.
Can I add spices to the chocolate mixture?
Yes, a pinch of cinnamon or cardamom can add a subtle warmth to the bars.
What dried fruits work best?
Dried apricots, cranberries, raisins, and cherries pair particularly well with white chocolate.
Can I make this recipe nut-free?
Yes, replace the nuts with seeds such as pumpkin or sunflower seeds for a nut-free version.
Conclusion
White Chocolate Nut is an easy and versatile treat that combines creamy chocolate with the satisfying crunch of nuts and the chewiness of dried fruit. Whether you are preparing it for a holiday gift or a sweet snack, this recipe is sure to become a favorite in your kitchen.
PrintWhite Chocolate Nut
White Chocolate Nut is a delightful confection that combines creamy white chocolate with a satisfying crunch from roasted nuts and the subtle sweetness of dried fruits. Perfect for snacking, gifting, or adding to dessert platters for special occasions.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: 12 bars
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Vegetarian
Ingredients
- White chocolate chips or a white chocolate bar
- Mixed roasted nuts (hazelnuts, almonds, or cashews)
- Dried fruits (apricots, cranberries, or golden raisins)
- A pinch of sea salt (optional)
Instructions
- Line a small baking dish with parchment paper.
- Melt the white chocolate gently using a double boiler or in the microwave, stirring until smooth.
- Stir in the roasted nuts and dried fruits until evenly coated.
- Pour the mixture into the prepared dish and spread it evenly.
- Sprinkle with a pinch of sea salt if desired.
- Refrigerate for at least 1 hour or until fully set.
- Cut into bars or squares and serve.
Notes
- Can be made with dark or milk chocolate instead of white chocolate.
- Try adding shredded coconut, crushed pretzels, or seeds for extra texture.
- For a festive touch, include colorful sprinkles or edible glitter.
- Store the bars in an airtight container in the refrigerator for up to two weeks.
- Freezes well for up to two months, thaw in the refrigerator before serving.
Nutrition
- Serving Size: 1 bar
- Calories: 200
- Sugar: 18g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg