Spicy Beef Slider Burger

Spicy Beef Slider Burger is a mouth-watering mini burger packed with bold, zesty flavors. Juicy beef patties seasoned with spices are paired with melty cheese, crisp toppings, and a spicy sauce, all served on soft slider buns. These sliders are perfect for parties, game days, or whenever you want a fun and satisfying bite-sized meal.

Why You’ll Love This Recipe

Spicy Beef Slider Burger is a guaranteed crowd-pleaser. Here’s what makes this recipe so appealing:

• Bold, spicy flavor: The beef patties are seasoned with chili, garlic, and pepper for just the right amount of heat.
• Perfect party food: The small size makes these sliders ideal for sharing at gatherings or as appetizers.
• Easy to customize: Adjust the spice level, toppings, or sauce to suit your taste.
• Quick to prepare: These burgers cook fast, making them great for busy weeknights or last-minute entertaining.
• Juicy and satisfying: Despite their small size, these sliders are big on taste and texture.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

ground beef (80/20 blend recommended for juiciness)
salt
black pepper
chili powder
garlic powder
paprika
slider buns
cheddar cheese slices (or preferred cheese)
spicy mayo or sriracha mayo
pickles
lettuce (optional)
tomato slices (optional)
butter (for toasting buns)

Directions

1. Make the beef mixture: In a bowl, combine the ground beef with salt, black pepper, chili powder, garlic powder, and paprika. Mix gently until just combined.
2. Shape the patties: Divide the beef into small portions and form into patties slightly larger than your slider buns, as they will shrink when cooked.
3. Cook the patties: Heat a skillet or grill pan over medium-high heat. Cook the patties for about 2-3 minutes per side, or until cooked through. Add cheese slices during the last minute of cooking so they melt over the patties.
4. Toast the buns: While the patties cook, lightly butter the slider buns and toast them cut-side down in a pan or on the grill until golden.
5. Assemble the sliders: Spread spicy mayo or sriracha mayo on the bottom bun. Add the beef patty with melted cheese, then top with pickles, lettuce, and tomato if using. Finish with the top bun.
6. Serve: Serve immediately while hot.

Servings and timing

This recipe yields about 8 sliders. Preparation time is approximately 15 minutes, with a cooking time of 10-12 minutes.

Variations

Spicy Beef Slider Burger can be adapted in many ways:

• Extra spicy: Add sliced jalapeños or drizzle hot sauce on top.
• Different cheeses: Try pepper jack, Monterey Jack, or blue cheese for variety.
• Bacon sliders: Add crispy bacon for extra flavor.
• Sweet and spicy: Top with caramelized onions for a touch of sweetness that balances the heat.
• Low-carb option: Serve the patties in lettuce wraps instead of buns.

Storage/reheating

Store cooked slider patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through. For best results, re-toast buns separately before assembling. Assembled sliders are best enjoyed fresh.

FAQs

What kind of beef is best for sliders?

An 80/20 blend (80% lean, 20% fat) provides the right balance of juiciness and flavor for sliders.

Can I make the patties ahead of time?

Yes, you can shape the patties up to a day in advance. Store them covered in the refrigerator until ready to cook.

How can I control the spice level?

Adjust the amount of chili powder or use a milder seasoning blend. For more heat, add cayenne or fresh chopped chilies.

Can I grill these sliders instead of using a skillet?

Absolutely. These sliders cook beautifully on an outdoor grill or indoor grill pan.

What buns work best for sliders?

Soft slider buns or mini brioche buns are ideal. Hawaiian rolls also add a touch of sweetness that pairs well with the spice.

Can I freeze the patties?

Yes, shape the patties and freeze them between parchment paper layers in a sealed container. Cook from frozen or thaw in the refrigerator first.

What are good sides for spicy sliders?

Serve with fries, onion rings, coleslaw, or a crisp green salad.

How do I prevent the patties from puffing up while cooking?

Press a small indentation in the center of each patty before cooking to help them stay flat.

Can I use ground turkey or chicken instead of beef?

Yes, but be sure not to overcook leaner meats as they can dry out more easily.

How can I make the sliders look more polished for a party?

Use a skewer or cocktail pick to hold the layers together and garnish with a small pickle or olive on top.

Conclusion

Spicy Beef Slider Burger delivers big flavor in a small package, making it a perfect choice for parties, casual dinners, or whenever you want a bold and satisfying bite. With juicy beef, melty cheese, and zesty toppings, these sliders are sure to be a hit. Easy to customize and quick to make, this recipe will earn a spot in your regular rotation.

Spicy Beef Slider Burger

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Spicy Beef Slider Burger is a mouth-watering mini burger packed with bold, zesty flavors. Juicy beef patties seasoned with spices are paired with melty cheese, crisp toppings, and a spicy sauce, all served on soft slider buns. Perfect for parties, game days, or whenever you want a fun and satisfying bite-sized meal.

• Author: Emma Harper
• Prep Time: 15 minutes
• Cook Time: 10-12 minutes
• Total Time: 25 minutes
• Yield: 8 sliders
• Category: Main Course
• Method: Grilling or Skillet Cooking
• Cuisine: American

Ingredients

• Ground beef (80/20 blend recommended for juiciness)
• Salt
• Black pepper
• Chili powder
• Garlic powder
• Paprika
• Slider buns
• Cheddar cheese slices (or preferred cheese)
• Spicy mayo or sriracha mayo
• Pickles
• Lettuce (optional)
• Tomato slices (optional)
• Butter (for toasting buns)

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Instructions

1. In a bowl, combine the ground beef with salt, black pepper, chili powder, garlic powder, and paprika. Mix gently until just combined.
2. Divide the beef into small portions and form into patties slightly larger than your slider buns, as they will shrink when cooked.
3. Heat a skillet or grill pan over medium-high heat. Cook the patties for about 2-3 minutes per side, or until cooked through. Add cheese slices during the last minute of cooking so they melt over the patties.
4. While the patties cook, lightly butter the slider buns and toast them cut-side down in a pan or on the grill until golden.
5. Spread spicy mayo or sriracha mayo on the bottom bun. Add the beef patty with melted cheese, then top with pickles, lettuce, and tomato if using. Finish with the top bun.
6. Serve immediately while hot.

Notes

• For extra spice, add sliced jalapeños or drizzle hot sauce on top.
• Try different cheeses like pepper jack, Monterey Jack, or blue cheese for variety.
• Add crispy bacon for an extra flavor boost.
• For a low-carb option, serve the patties in lettuce wraps instead of buns.
• Store cooked slider patties in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet over medium heat until warmed through.

Nutrition

• Serving Size: 1 slider
• Calories: 250
• Sugar: 3g
• Sodium: 600mg
• Fat: 15g
• Saturated Fat: 7g
• Unsaturated Fat: 6g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 20g
• Cholesterol: 50mg