Steak and Gravy Bowl

Steak and Gravy Bowl is a hearty, comforting dish that combines tender, juicy steak slices with a rich, savory gravy served over a bed of fluffy mashed potatoes or steamed rice. Perfect for weeknight dinners or cozy weekend meals, this satisfying bowl brings together classic flavors in a simple, one-dish meal.

Why You’ll Love This Recipe

Steak and Gravy Bowl offers a delicious balance of textures and flavors. Here’s why this dish deserves a spot in your dinner rotation:

• Comfort food at its best: The combination of juicy steak, velvety gravy, and a starchy base is warming and filling.
• Simple yet impressive: With a handful of ingredients and straightforward steps, this recipe delivers restaurant-style comfort at home.
• Versatile: Serve it over mashed potatoes, rice, or even buttered noodles, and customize the gravy with mushrooms, onions, or herbs.
• Quick preparation: Ready in about 30 minutes, making it ideal for busy evenings.
• Family-friendly: This dish appeals to all ages, with familiar, satisfying flavors.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

steak (such as sirloin, ribeye, or flank, thinly sliced)
salt
black pepper
olive oil or vegetable oil
butter
all-purpose flour
beef broth or stock
Worcestershire sauce
garlic (minced, optional)
onion (sliced, optional)
mashed potatoes or cooked rice (for serving)

Directions

1. Prepare the steak: Season the sliced steak with salt and black pepper.
2. Sear the steak: Heat olive oil in a skillet over medium-high heat. Sear the steak slices for 2-3 minutes per side until browned and just cooked through. Remove and set aside.
3. Make the gravy: In the same skillet, reduce heat to medium. Add butter and (if using) sauté garlic and onions until softened. Stir in flour and cook for 1-2 minutes to form a roux. Gradually whisk in beef broth and Worcestershire sauce, scraping up browned bits from the pan. Simmer until the gravy thickens, about 3-5 minutes.
4. Combine: Return the steak slices to the skillet and stir to coat with gravy. Heat through.
5. Assemble the bowl: Spoon mashed potatoes or rice into serving bowls. Top with steak and gravy. Serve hot.

Servings and timing

This recipe makes about 4 servings. Preparation time is approximately 10 minutes, with a cooking time of 20 minutes.

Variations

Steak and Gravy Bowl can be customized to suit your preferences:

• Mushroom gravy: Add sliced mushrooms to the gravy for extra depth and texture.
• Herb twist: Stir in fresh thyme or rosemary to enhance the flavor of the gravy.
• Spicy version: Add a pinch of red pepper flakes or a splash of hot sauce.
• Low-carb option: Serve over cauliflower mash or steamed vegetables instead of potatoes or rice.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over medium heat, adding a splash of broth or water to loosen the gravy if needed. This dish can also be reheated in the microwave in short intervals, stirring occasionally.

FAQs

What cut of steak works best for this bowl?

Sirloin, flank, ribeye, or strip steak are good choices because they are tender and cook quickly when sliced thin.

Can I make this dish ahead of time?

Yes, you can prepare the steak and gravy in advance. Store them separately from the starch and reheat before serving.

How do I prevent the steak from becoming tough?

Slice the steak thinly against the grain and avoid overcooking. Searing over high heat helps lock in juices.

Can I use store-bought gravy?

Yes, but homemade gravy provides fresher, richer flavor. If using store-bought, enhance it with sautéed onions, garlic, or Worcestershire sauce.

Can I make this dish gluten-free?

Yes, use a gluten-free flour blend or cornstarch for thickening the gravy, and ensure the Worcestershire sauce is gluten-free.

What sides pair well with steak and gravy bowls?

Steamed vegetables, roasted green beans, or a crisp side salad are great accompaniments.

How can I add more flavor to the gravy?

Deglaze the pan with a splash of red wine before adding broth, or stir in a spoonful of Dijon mustard.

Can I freeze steak and gravy bowls?

It is best to freeze the steak and gravy separately from the starch. Freeze in airtight containers for up to 2 months and thaw overnight in the refrigerator.

What starch works best as a base?

Mashed potatoes provide a classic creamy base, but rice, egg noodles, or polenta also pair well.

How thick should the gravy be?

The gravy should be thick enough to coat the back of a spoon but still pourable.

Conclusion

Steak and Gravy Bowl is a simple yet deeply satisfying dish that brings together juicy steak and rich, savory gravy for a comforting meal. With easy preparation and adaptable ingredients, this recipe is perfect for busy nights or whenever you’re craving classic homestyle flavor. Serve it over your favorite starch, and enjoy a bowl of pure comfort.

Steak and Gravy Bowl

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Steak and Gravy Bowl is a hearty, comforting dish that combines tender, juicy steak slices with a rich, savory gravy served over mashed potatoes or rice. Perfect for weeknight dinners or cozy meals, this satisfying dish brings together classic flavors in a simple, one-dish meal.

• Author: Emma Harper
• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: American

Ingredients

• Steak (such as sirloin, ribeye, or flank, thinly sliced)
• Salt
• Black pepper
• Olive oil or vegetable oil
• Butter
• All-purpose flour
• Beef broth or stock
• Worcestershire sauce
• Garlic (minced, optional)
• Onion (sliced, optional)
• Mashed potatoes or cooked rice (for serving)

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Instructions

1. Season the sliced steak with salt and black pepper.
2. Heat olive oil in a skillet over medium-high heat. Sear the steak slices for 2-3 minutes per side until browned and just cooked through. Remove and set aside.
3. In the same skillet, reduce heat to medium. Add butter and (if using) sauté garlic and onions until softened. Stir in flour and cook for 1-2 minutes to form a roux. Gradually whisk in beef broth and Worcestershire sauce, scraping up browned bits from the pan. Simmer until the gravy thickens, about 3-5 minutes.
4. Return the steak slices to the skillet and stir to coat with gravy. Heat through.
5. Spoon mashed potatoes or rice into serving bowls. Top with steak and gravy. Serve hot.

Notes

• For mushroom gravy, add sliced mushrooms to the gravy for extra depth and texture.
• For an herb twist, stir in fresh thyme or rosemary to enhance the flavor of the gravy.
• For a spicy version, add red pepper flakes or a splash of hot sauce.
• For a low-carb option, serve over cauliflower mash or steamed vegetables instead of potatoes or rice.
• Store leftovers in an airtight container for up to 3 days. Reheat gently in a skillet with a splash of broth or water to loosen the gravy.

Nutrition

• Serving Size: 1 serving
• Calories: 450
• Sugar: 4g
• Sodium: 850mg
• Fat: 25g
• Saturated Fat: 10g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 35g
• Cholesterol: 80mg