Why You’ll Love This Recipe
Mini Cheddar Steak Sliders are the ultimate bite-sized indulgence—featuring juicy, seared steak pieces topped with melted cheddar cheese, nestled in soft, golden slider buns. These sliders are packed with bold, savory flavor and are easy to assemble, making them ideal for game days, parties, or casual dinners. They deliver the satisfaction of a steakhouse burger in a handheld format.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
– Steak (e.g., sirloin, ribeye, or flank), cut into small chunks
– Salt and black pepper
– Garlic powder
– Olive oil or butter
– Cheddar cheese, sliced or shredded
– Mini slider buns or Hawaiian rolls
– Mayonnaise, optional
– Dijon or spicy mustard, optional
– Baby spinach or arugula (optional for freshness)
– Caramelized onions or pickles (optional garnish)
Directions
Season steak cubes with salt, pepper, and garlic powder. Heat olive oil or butter in a skillet over medium-high heat. Sear the steak in batches to avoid overcrowding, cooking each batch for 1–2 minutes per side until medium-rare or desired doneness is reached. Remove from heat and let rest. If using buns that need toasting, lightly butter and toast them on a skillet or under the broiler until golden. To assemble, spread mayonnaise or mustard (if using) on each bun base, top with a layer of greens, followed by hot steak chunks. Immediately place cheddar on top so it melts over the steak. Finish with the top bun and serve warm.
Servings and Timing
Servings: 6 sliders
Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes
Variations
– Spicy sliders: Add sliced jalapeños or spicy aioli.
– Sweet-savory: Top with caramelized onions or a drizzle of barbecue sauce.
– Herbaceous: Mix fresh chopped rosemary or thyme into the steak seasoning.
– Cheese swap: Use provolone, pepper jack, or blue cheese for a twist.
– Bread base: Use mini brioche buns or pretzel rolls for extra flavor.
Storage / Reheating
Store components separately for best results. Cooked steak can be refrigerated for up to 3 days. Reheat in a skillet or microwave until just warmed through. Reassemble with fresh buns before serving. Buns can be stored at room temperature in a sealed bag.
FAQs
1. What cut of steak is best for sliders?
Sirloin, ribeye, or flank steak offer the best tenderness and flavor balance.
2. Can I use ground beef instead?
Yes—shape into mini patties and cook similarly, but steak cubes offer a unique texture.
3. Should I marinate the steak?
You can, but a quick seasoning and high-heat sear keeps it tender and flavorful without marinating.
4. Can these be made in advance?
Sear the steak and toast the buns in advance, then reheat and assemble just before serving.
5. What kind of cheddar is best?
Sharp cheddar provides strong flavor, but mild or white cheddar melts smoothly and tastes great too.
6. Can I grill the steak instead of pan-searing?
Absolutely—grilled steak adds a smoky depth to the sliders.
7. Are they kid-friendly?
Yes—just omit any spicy or strong flavors like mustard or arugula for younger palates.
8. Can I add sauces?
Yes—aioli, garlic mayo, barbecue sauce, or ranch dressing all pair nicely.
9. Can I freeze cooked steak?
Yes—wrap portions tightly and freeze for up to 2 months. Thaw in the fridge and reheat gently.
10. What side dishes go well with these sliders?
Serve with fries, sweet potato chips, coleslaw, or a light salad.
Conclusion
Mini Cheddar Steak Sliders are the perfect blend of indulgence and convenience. Bursting with bold steak flavor and gooey melted cheddar, they’re ideal for parties, game nights, or anytime you want a satisfying, small-scale sandwich. Versatile and crowd-pleasing, these sliders are sure to become a staple in your rotation. Ready for the next article?
PrintMini Cheddar Steak Sliders
Mini Cheddar Steak Sliders are savory, bite-sized sandwiches featuring juicy steak pieces topped with melted cheddar cheese, ideal for parties, game nights, or quick dinners.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 sliders 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
- 1 lb steak (sirloin, ribeye, or flank), cut into small chunks
- Salt and black pepper, to taste
- 1/2 tsp garlic powder
- 1 tbsp olive oil or butter
- 6 slices cheddar cheese or 1 cup shredded cheddar
- 6 mini slider buns or Hawaiian rolls
- 2 tbsp mayonnaise (optional)
- 1 tbsp Dijon or spicy mustard (optional)
- 1 cup baby spinach or arugula (optional)
- Caramelized onions or pickles (optional garnish)
Instructions
- Season steak cubes with salt, pepper, and garlic powder.
- Heat olive oil or butter in a skillet over medium-high heat.
- Sear steak in batches for 1–2 minutes per side until medium-rare or desired doneness. Let rest.
- Toast slider buns with butter in a skillet or under the broiler, if desired.
- Spread mayonnaise or mustard on the bottom buns, if using.
- Layer baby spinach or arugula, steak cubes, and top with cheddar cheese.
- Place top buns and serve immediately while warm.
Notes
- Don’t overcrowd the skillet to ensure proper searing.
- Use sharp cheddar for stronger flavor or meltier mild cheddar.
- Customize with your favorite sauces and garnishes.
- Store components separately for best texture.
- Grill steak for added smoky flavor.
Nutrition
- Serving Size: 1 slider
- Calories: 320
- Sugar: 3g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 65mg