The Gourmet Bacon Basil Burger combines juicy beef patties with smoky bacon, fresh basil, ripe tomato, crisp lettuce, and a creamy herbed aioli—all served on toasted brioche buns. This upscale twist on the classic burger is bursting with bold flavors and satisfying textures.

Why You’ll Love This Recipe

Flavor-packed layers: Each bite offers savory beef, smoky bacon, fresh basil, and tangy aioli.
Textural delight: A crispy exterior, juicy patty, crisp lettuce, and soft bun create a perfect mouthfeel.
Impresses guests: This isn’t just a backyard burger—it’s a gourmet centerpiece.
Customizable: Easily tailored with cheese, extra toppings, or even plant-based patties.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Ground beef (80/20 blend recommended)
Bacon strips
Fresh basil leaves
Brioche buns
Romaine or butter lettuce
Sliced tomato
Red onion slices
Salt and freshly cracked black pepper
Olive oil or butter (for toasting buns)

For herbed aioli:

Mayonnaise
Fresh parsley
Fresh basil
Garlic cloves
Lemon juice
Salt and pepper

directions

Prepare the herbed aioli: Mince basil and parsley, crush garlic, and stir into mayonnaise. Add lemon juice, then season to taste. Refrigerate while preparing other components.
Cook the bacon: In a skillet over medium heat, cook bacon until crisp. Drain on paper towels. Keep the bacon fat for searing patties if desired.
Form the patties: Divide ground beef into equal portions (½ lb each for half‑pound patties), gently shape into patties slightly larger than buns. Season both sides with salt and pepper.
Sear the patties: In a hot skillet (preferably cast‑iron), add a teaspoon of bacon fat or oil. Cook patties for 3–4 minutes per side for medium doneness. Add cheese at the end if using, and let it melt.
Toast the buns: Spread butter or oil on cut sides, then toast in skillet until golden-brown.
Assemble the burger: Spread herbed aioli on both bun halves. Layer lettuce, tomato, burger patty, bacon strips, fresh basil leaves, and red onion. Cap with the top bun.
Serve: Offer with fries, chips, or a crisp side salad.

Servings and timing

Servings: Makes 4 burgers
Prep time: 15 minutes
Cook time: 15 minutes
Total time: 30 minutes

Variations

Cheese options: Add sharp cheddar, pepper jack, Swiss, or blue cheese.
Spicy version: Incorporate sliced jalapeño or pepper-infused aioli.
Turkey or veggie patties: Substitute ground turkey or a store‑bought veggie patty.
Avocado twist: Top with sliced or mashed avocado for creaminess.
Basil pesto aioli: Mix store‑bought basil pesto into mayonnaise instead of fresh herbs.

storage/reheating

Storage: Keep components separately (buns wrapped, patties and bacon in sealed container, aioli refrigerated) for up to 2 days.
Reheating: Warm patties and bacon in a skillet or oven at 350 °F (175 °C) for 5–8 minutes, or until heated through. Toast buns again if needed.

FAQs

What’s the best meat blend for juicy burgers?

An 80/20 blend (80 % lean, 20 % fat) provides ideal juiciness and flavor while maintaining structure.

How can I prevent the patties from puffing up?

Make a small indentation in the center of each patty with your thumb before cooking.

Can I cook the patties on a grill?

Absolutely—just cook over medium-high heat for about 4 minutes per side for medium doneness.

How far in advance can I make the aioli?

Prepare the aioli up to 2 days ahead and store airtight in the refrigerator.

Can I use pre-made basil pesto?

Yes: substitute 2 tablespoons of basil pesto for fresh herbs in the aioli for convenience and extra flavor.

What temperature should the burger be cooked to?

For medium, aim for an internal temperature of 160 °F (71 °C). Use a meat thermometer to check.

Can I freeze the uncooked patties?

Yes—shape patties and freeze separated by parchment paper in a sealed bag for up to 3 months.

What bun type works best?

Brioche buns are ideal for their light sweetness and texture, but potato rolls or ciabatta also work well.

How do I get the bacon crisp?

Cook bacon in a cold skillet over medium heat until it’s browned and crisp, turning occasionally.

Can I make this gluten‑free?

Yes—use gluten‑free buns or a lettuce wrap, and ensure any condiments are gluten-free.

Conclusion

The Gourmet Bacon Basil Burger with Herbed Aioli is an elevated take on a classic favorite, bringing together gourmet ingredients and simple prep. Perfect for a special weekend meal, backyard gathering, or casual dinner that feels upscale.

Loved this burger recipe? Leave a review and share your burger creations—we’d love to see your twist on this gourmet classic!