Name: Peanut Butter Mousse Cups
Prep time: 15 min
Total time: 1 h 15 min
Cuisine: American
Ingredients: 3/4 cup creamy peanut butter; 8 oz cream cheese, softened; 3/4 cup powdered sugar; 1 cup heavy cream; 1 tsp vanilla extract; 1 cup crushed cookies or chocolate base (optional); Optional toppings: chocolate shavings, chopped peanuts, caramel drizzle

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Peanut Butter Mousse Cups are a luscious dessert that combines the creamy richness of peanut butter with the light, airy texture of mousse. Served in individual portions, these no-bake cups are an indulgent yet elegant treat that’s perfect for dinner parties or a satisfying ending to a special meal.

Why You’ll Love This Recipe

This recipe is incredibly easy to prepare, with no baking required. The mousse is smooth and fluffy, with just the right amount of sweetness and peanut butter flavor. Each cup is portioned for individual serving, making them convenient and ideal for entertaining. Plus, they’re highly customizable with your favorite toppings.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Creamy peanut butter
Cream cheese
Powdered sugar
Heavy cream
Vanilla extract
Crushed cookies or chocolate base (optional)
Toppings such as chocolate shavings, chopped peanuts, or caramel drizzle

Directions

In a large mixing bowl, beat the cream cheese until smooth.
Add peanut butter and powdered sugar, mixing until fully combined.
In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
Gently fold the whipped cream into the peanut butter mixture until smooth and airy.
If desired, layer crushed cookies into the bottom of serving cups.
Spoon or pipe the mousse into individual cups.
Chill for at least 1 hour before serving.
Garnish with toppings of your choice.

Servings and timing

Servings: 6
Prep time: 15 minutes
Chill time: 1 hour
Total time: 1 hour 15 minutes

Variations

Chocolate swirl: Add a layer of chocolate ganache or swirl in melted chocolate.
Nut-free: Use sunflower seed butter as a substitute for peanut butter.
Frozen mousse: Freeze the mousse for a cool summer treat.
Crust base: Add a crushed pretzel or graham cracker base for added crunch.
Layered cups: Alternate mousse with whipped cream or chocolate pudding for a parfait-style dessert.

storage/reheating

Store the mousse cups in the refrigerator for up to 4 days. Cover each cup tightly with plastic wrap or lids. These are best served cold. Freezing is possible, but the texture will change and become firmer, resembling ice cream. No reheating is required.

FAQs

Can I make these ahead of time?

Yes, they’re ideal for making ahead and storing in the fridge until ready to serve.

Can I use natural peanut butter?

Yes, but make sure it’s well-stirred and not too oily or runny.

Can I freeze peanut butter mousse?

Yes, but the texture will be firmer. Thaw slightly before serving for best results.

What toppings go well with it?

Chocolate shavings, caramel drizzle, chopped nuts, or mini chocolate chips are excellent choices.

Is this dessert very sweet?

It’s moderately sweet, with a balance between the peanut butter and the sugar.

Can I use Cool Whip instead of whipped cream?

Yes, but homemade whipped cream gives a richer and fresher flavor.

What type of cups should I use?

Small glass cups, ramekins, or dessert jars work well for presentation and portion control.

Can I add a cookie crust?

Yes, a layer of crushed Oreos or graham crackers makes a delicious base.

How long do they need to chill?

At least 1 hour is recommended, but longer chilling enhances flavor and texture.

Can I make it dairy-free?

Use dairy-free cream cheese, whipped topping, and plant-based milk substitutes.

Conclusion

Peanut Butter Mousse Cups are a delightful combination of rich flavor and creamy texture, served in a simple, no-bake format that’s both elegant and indulgent. Whether you’re preparing for guests or treating yourself, these mousse cups are an easy and impressive dessert option. Customize them with your favorite toppings and enjoy a dessert that is both satisfying and sophisticated.

Peanut Butter Mousse Cups

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Peanut Butter Mousse Cups are a creamy, no-bake dessert made with a rich peanut butter and cream cheese base, folded with whipped cream for an airy texture. Served in individual cups, they’re elegant, indulgent, and perfect for entertaining or special occasions.

Author: Emma Harper
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 1 hour 15 minutes
Yield: 6 servings 1x
Category: Dessert
Method: No-Bake
Cuisine: American
Diet: Vegetarian

Ingredients

Units Scale

3/4 cup creamy peanut butter
8 oz cream cheese, softened
3/4 cup powdered sugar
1 cup heavy cream
1 tsp vanilla extract
1 cup crushed cookies or chocolate base (optional)
Optional toppings: chocolate shavings, chopped peanuts, caramel drizzle

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Instructions

In a large mixing bowl, beat the cream cheese until smooth and fluffy.
Add the peanut butter and powdered sugar, mixing until well combined.
In a separate bowl, whip the heavy cream with vanilla extract until stiff peaks form.
Gently fold the whipped cream into the peanut butter mixture until light and smooth.
Optional: Add a layer of crushed cookies or chocolate base into the bottom of serving cups.
Spoon or pipe the mousse evenly into 6 individual cups.
Chill the cups in the refrigerator for at least 1 hour.
Before serving, garnish with desired toppings such as chocolate shavings, chopped peanuts, or caramel drizzle.

Notes

Chill for longer than 1 hour for a firmer set and deeper flavor.
Use well-stirred natural peanut butter if using the natural variety.
These can be made ahead and stored covered in the fridge for up to 4 days.
For a frozen treat, freeze the mousse and let sit at room temp 10 minutes before serving.
A cookie or pretzel base adds a great crunchy contrast to the creamy mousse.