Strawberry Icebox Cake with Whipped Topping

Strawberry Icebox Cake with Whipped Topping is a no-bake dessert that layers sweet strawberries, soft graham crackers, and a creamy whipped topping into a chilled, sliceable treat. It’s a light, refreshing dessert perfect for summer gatherings, holidays, or any occasion that calls for a simple yet elegant sweet dish.

Why You’ll Love This Recipe

This recipe is effortless and crowd-pleasing. No baking, no complicated steps—just layer, chill, and enjoy. The graham crackers soften into a cake-like texture as they sit between layers of cream and fruit. It’s a beautiful, delicious, and fuss-free dessert that can be made ahead and served cold.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh strawberries (sliced)
• Graham crackers
• Whipped topping (such as Cool Whip or homemade whipped cream)
• Cream cheese (softened, optional for a richer base)
• Powdered sugar (if making whipped topping from scratch)
• Vanilla extract
• Lemon zest (optional, for brightness)

Directions

1. In a bowl, mix whipped topping with softened cream cheese, vanilla extract, and lemon zest (if using) until smooth and fluffy.
2. In a 9×13-inch dish, spread a thin layer of the cream mixture to coat the bottom.
3. Add a single layer of graham crackers over the cream.
4. Spread another layer of the cream mixture, followed by a layer of sliced strawberries.
5. Repeat the layers until you reach the top of the dish, finishing with a layer of cream and strawberries.
6. Cover and refrigerate for at least 4 hours, preferably overnight, to allow the graham crackers to soften.
7. Slice and serve chilled.

Servings and timing

Servings: 8–10
Prep Time: 15 minutes
Chill Time: 4–8 hours
Total Time: 4 hours 15 minutes minimum

Variations

• Berry Blend: Use a combination of strawberries, blueberries, and raspberries for a mixed berry version.
• Chocolate Twist: Add a drizzle of chocolate syrup or chocolate chips between layers.
• Cookie Base: Substitute graham crackers with vanilla wafers or chocolate cookies.
• Lighter Version: Use low-fat whipped topping and reduced-fat cream cheese if desired.

Storage/reheating

Store covered in the refrigerator for up to 3 days. Do not freeze, as the whipped topping may separate. This dessert is served cold and does not require reheating.

FAQs

Can I make this cake ahead of time?

Yes, it’s best made the day before so the layers can set and meld together.

What if I don’t have whipped topping?

You can use homemade whipped cream made by beating heavy cream with powdered sugar and vanilla.

Do I need to sweeten the strawberries?

Not necessarily, but you can macerate them with a little sugar if they’re not very sweet.

Will the graham crackers stay crunchy?

No, they will soften into a cake-like texture after chilling.

Can I use frozen strawberries?

Fresh is best for texture, but thawed frozen strawberries can be used in a pinch—drain them well first.

Is cream cheese necessary?

It’s optional but adds richness and stability to the cream layers.

What pan size is best?

A 9×13-inch baking dish works well, but you can use any similar-sized dish.

How long does it need to chill?

At least 4 hours, but overnight chilling gives the best texture.

Can I add nuts?

Yes, chopped almonds or pecans make a nice crunchy topping.

Is this dessert gluten-free?

Not unless you use gluten-free graham crackers. Always verify labels for other ingredients.

Conclusion

Strawberry Icebox Cake with Whipped Topping is a delightful, no-bake dessert that’s easy to assemble and loved by all. With its creamy layers, sweet strawberries, and tender graham crackers, it’s a cool and satisfying treat that makes summer entertaining effortless. Prepare it ahead, serve it cold, and enjoy every refreshing bite.

Strawberry Icebox Cake with Whipped Topping

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Strawberry Icebox Cake with Whipped Topping is a no-bake, layered dessert made with fresh strawberries, whipped topping, and graham crackers. Chilled to perfection, it’s creamy, fruity, and effortlessly delicious—ideal for warm weather or make-ahead treats.

• Author: Emma Harper
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 4 hours 20 minutes (including chilling)
• Yield: 12 servings 1x
• Category: Dessert
• Method: No Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

Units USM Scale 1x2x3x

• 2 cups fresh strawberries, hulled and sliced
• 1 box (14.4 oz) graham crackers
• 1 container (8 oz) whipped topping (like Cool Whip), thawed
• 1 package (8 oz) cream cheese, softened
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract

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Instructions

1. In a medium bowl, beat the cream cheese with powdered sugar and vanilla until smooth.
2. Fold in the whipped topping until well combined.
3. Spread a thin layer of the cream mixture on the bottom of a 9×13-inch baking dish.
4. Place a layer of graham crackers over the cream layer, breaking pieces as needed to fit.
5. Spread a layer of the cream mixture over the graham crackers, then top with a layer of sliced strawberries.
6. Repeat the layers: graham crackers, cream, strawberries, until you reach the top, ending with cream and strawberries.
7. Cover and refrigerate for at least 4 hours, or overnight, to allow the crackers to soften.
8. Slice and serve chilled.

Notes

• Let the cake chill overnight for the best texture.
• Use stabilized whipped cream as a homemade alternative to whipped topping.
• Try adding blueberries or bananas for a fruitier variation.
• Keep leftovers refrigerated and consume within 3 days.

Nutrition

• Serving Size: 1 slice
• Calories: 270
• Sugar: 20g
• Sodium: 180mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 20mg