Million Dollar Chicken Salad Sandwich

Short Description

A rich and flavorful chicken salad loaded with sharp cheddar, crispy bacon, crunchy almonds, and creamy dressing, piled high on fresh bread or a croissant—fit for a recipe earning its “million dollar” name.

Why You’ll Love This Recipe

• No-cook convenience: just mix and enjoy—perfect for hot days or quick lunches
• Loaded with texture: bacon, almonds, celery, and cheese all add satisfying crunch
• Keeps well: makes great meal prep for lunches—gets even tastier after chilling

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• 3 cups cooked chicken, shredded or cubed (e.g., rotisserie)
• 1 cup finely chopped celery
• 1 cup sharp cheddar cheese, shredded
• ½ cup crispy bacon, crumbled
• ½ cup toasted slivered almonds
• 3 green onions, thinly sliced
• ½ cup mayonnaise
• ¼ cup sour cream
• Salt & pepper, to taste

Recipe Card

Servings: 8
Prep time: 20 minutes
Cook time: 0 minutes
Total time: 20 minutes Southern Living+7Easy Family Recipes+7TikTok+7Facebook+1Facebook+1

Directions

1. In a large bowl, combine chicken, celery, cheddar, bacon, almonds, and green onions.
2. Add mayonnaise and sour cream; mix thoroughly until ingredients are evenly coated.
3. Season with salt and pepper to taste.
4. Serve in sandwiches, on croissants, wrapped in lettuce, or scooped with crackers. Easy Family Recipes

Servings and Timing

Makes 8 servings.
Prep time is approximately 20 minutes; no cook time—ideal for quick assembly.

Variations

• Spicy Jalapeño: add ¼ cup diced jalapeños (seeds for heat, without for mild). TikTok+6Easy Family Recipes+6Facebook+6
• Greek Yogurt Swap: use Greek yogurt instead of sour cream for tang and reduced calories. Easy Family Recipes+1Southern Living+1

Storage / Reheating

• Refrigerate: store in an airtight container for 3–4 days. Kitchen Fun With My 3 Sons+7Easy Family Recipes+7Easy Family Recipes+7
• Freezer?: not recommended—mayonnaise and sour cream can separate when frozen.

FAQs

What type of chicken works best?

Rotisserie chicken is convenient, but leftover cooked or poached chicken works wonderfully too. Southern Living+4Easy Family Recipes+4Simply Recipes+4

Can I use yogurt instead of sour cream?

Yes—Greek yogurt offers similar tang and creaminess with less fat.

Is this recipe gluten‑free?

Yes, as long as you choose gluten-free bread or serve with vegetables/crackers.

How spicy does the jalapeño version get?

Medium spice—seeds increase heat; remove seeds for only mild flavor.

Can I omit the almonds?

Yes—remove them to suit allergy concerns or prefered texture.

What bread is best for sandwiches?

Croissants, ciabatta, sourdough, or whole-grain all pair nicely with the flavor profile.

Can I serve it as a wrap?

Absolutely—lettuce wraps are low-carb, tortilla wraps are portable and kid-friendly.

How do I prevent the salad from being watery?

Drain and pat dry add-ins (e.g., celery), and adjust seasoning just before serving.

Can I batch prep for the week?

Yes—just mix and refrigerate for up to 4 days; flavors improve over time.

Is this suitable for potlucks?

Definitely! Make ahead, refrigerate, and bring with some bread or veggies for easy serving.

Conclusion

This Million Dollar Chicken Salad Sandwich is a crowd‑pleasing, make‑ahead meal perfect for sandwiches, wraps, or salad bowls. With its crunchy, creamy, and savory layers—and endless serving options—it’ll quickly become a staple in your lunch rotation. Let me know when you’re ready for the next recipe

Million Dollar Chicken Salad Sandwich

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Million Dollar Chicken Salad Sandwich is a rich and creamy chicken salad loaded with tender chicken, sweet grapes, crunchy nuts, and a tangy-sweet dressing, all served on buttery croissants or sandwich bread for a luxurious lunch or light dinner.

• Author: Emma Harper
• Prep Time: 15 mins
• Cook Time: 0 mins
• Total Time: 15 mins (plus chilling)
• Yield: 4 sandwiches 1x
• Category: Lunch
• Method: No-cook
• Cuisine: American
• Diet: Halal

Ingredients

Units USM Scale 1x2x3x

• 2 cups cooked chicken, shredded or chopped
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 1 tbsp Dijon mustard
• 1 tbsp honey
• 1/2 cup red grapes, halved
• 1/4 cup chopped celery
• 1/4 cup chopped green onions
• 1/4 cup chopped pecans or almonds
• Salt and pepper, to taste
• 4 croissants or sandwich rolls
• Lettuce leaves (optional)

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Instructions

1. In a large bowl, whisk together mayonnaise, sour cream, Dijon mustard, and honey until smooth.
2. Add the cooked chicken, grapes, celery, green onions, and nuts. Stir gently to combine.
3. Season with salt and pepper to taste.
4. Cover and refrigerate for at least 30 minutes to chill and let the flavors meld.
5. Serve on croissants or sandwich rolls with optional lettuce leaves.

Notes

• Rotisserie chicken adds convenience and extra flavor.
• Lemon juice can be added for extra brightness.
• Serve in lettuce cups for a low-carb version.
• Tastes even better the next day after chilling overnight.

Nutrition

• Serving Size: 1 sandwich
• Calories: 530
• Sugar: 8g
• Sodium: 590mg
• Fat: 35g
• Saturated Fat: 7g
• Unsaturated Fat: 23g
• Trans Fat: 0g
• Carbohydrates: 27g
• Fiber: 2g
• Protein: 26g
• Cholesterol: 85mg