Name: Fruity Pebble Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1 1/2 cups all-purpose flour; 2 tbsp granulated sugar; 1 tbsp baking powder; 1/2 tsp salt; 1 1/4 cups milk; 1 large egg; 3 tbsp unsalted butter, melted; 1 tsp vanilla extract; 1 cup Fruity Pebbles cereal (plus more for topping); Butter or oil for cooking; Optional: whipped cream or maple syrup for serving

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Fruity Pebble Pancakes are a colorful, fun twist on the classic breakfast favorite. These fluffy pancakes are loaded with the nostalgic crunch and sweetness of Fruity Pebbles cereal, topped with a creamy glaze and even more cereal for an extra burst of flavor and texture.

Why You’ll Love This Recipe

These pancakes are a playful and eye-catching way to brighten your breakfast or brunch. Perfect for kids and adults alike, Fruity Pebble Pancakes combine the soft, warm comfort of homemade pancakes with the vibrant crunch of everyone’s favorite childhood cereal. The vanilla glaze drizzled over the stack takes it from simple to sensational. Ideal for celebrations, weekend breakfasts, or breakfast-for-dinner nights.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the pancakes:

All-purpose flour
Baking powder
Granulated sugar
Salt
Milk
Eggs
Butter, melted
Vanilla extract
Fruity Pebbles cereal

For the glaze:

Powdered sugar
Milk
Vanilla extract

Toppings:

Additional Fruity Pebbles cereal
Whipped cream (optional)

Directions

In a large bowl, whisk together flour, baking powder, sugar, and salt.
In another bowl, whisk together milk, eggs, melted butter, and vanilla extract.
Combine the wet ingredients with the dry ingredients, stirring until just mixed.
Gently fold in Fruity Pebbles cereal.
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Pour ¼ cup of batter for each pancake and cook until bubbles form on the surface. Flip and cook until golden brown.
In a small bowl, mix powdered sugar, milk, and vanilla extract to make the glaze. Adjust thickness by adding more sugar or milk as needed.
Stack the pancakes, drizzle with glaze, and sprinkle with more Fruity Pebbles. Serve immediately.

Servings and timing

Servings: 4–6
Preparation time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Gluten-free: Use a 1:1 gluten-free flour blend.
Dairy-free: Substitute with plant-based milk and butter alternatives.
Cereal twist: Try Cocoa Pebbles or other colorful cereals for different flavors.
Frosting topping: Replace glaze with cream cheese frosting for a dessert-like experience.

Storage/Reheating

Refrigerator: Store leftover pancakes in an airtight container for up to 3 days.
Freezer: Freeze in layers with parchment paper between each for up to 2 months.
Reheating: Microwave for 30 seconds or reheat in a skillet over low heat until warm. Add glaze and cereal topping after reheating.

FAQs

Can I use pancake mix instead of making the batter from scratch?

Yes, a boxed mix works fine. Simply fold in Fruity Pebbles before cooking.

Do Fruity Pebbles get soggy in the batter?

Some will soften during cooking, but many retain a light crunch, especially on top.

Can I make the glaze in advance?

Yes, store it in the refrigerator and stir well before using. Add a splash of milk if it thickens too much.

Are these pancakes overly sweet?

They are sweeter than traditional pancakes, but balanced by the mild vanilla glaze.

What is the best way to serve them?

Serve immediately with glaze and cereal on top for the best texture and presentation.

Can I add fruit to the batter?

Yes, sliced bananas or strawberries pair well with the cereal flavor.

Are Fruity Pebbles gluten-free?

Check the label, but many versions are gluten-free. Always confirm if dietary restrictions apply.

How do I make them fluffier?

Do not overmix the batter and allow it to rest for 5 minutes before cooking.

Can I double the recipe?

Yes, it scales well for larger groups or brunch gatherings.

Do the pancakes keep their color?

The cereal’s colors may fade slightly after cooking, but the topping adds back vibrant color.

Conclusion

Fruity Pebble Pancakes are a playful and indulgent way to bring color and fun to your breakfast table. With their soft texture, nostalgic cereal crunch, and a sweet vanilla glaze, they’re sure to become a favorite for both kids and adults. Perfect for special mornings or when you simply want to add some joy to your plate.

Fruity Pebble Pancakes

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Fruity Pebble Pancakes are a fun and colorful twist on classic pancakes, loaded with Fruity Pebbles cereal for a burst of fruity flavor and crunch. Perfect for kids and weekend brunches.

Author: Emma Harper
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Yield: 8 pancakes 1x
Category: Breakfast
Method: Pan-Frying
Cuisine: American
Diet: Vegetarian

Instructions

In a large bowl, whisk together flour, sugar, baking powder, and salt.
In another bowl, whisk together milk, egg, melted butter, and vanilla extract.
Pour wet ingredients into dry ingredients and mix until just combined. Do not overmix.
Gently fold in Fruity Pebbles cereal.
Heat a non-stick skillet or griddle over medium heat and grease with butter or oil.
Pour 1/4 cup of batter onto the skillet for each pancake.
Cook until bubbles form on the surface and edges look set, about 2-3 minutes.
Flip and cook for another 1-2 minutes until golden brown and cooked through.
Repeat with remaining batter. Top pancakes with more Fruity Pebbles, whipped cream, or maple syrup if desired.