This silky vanilla pudding is paired with a vibrant mixed berry compote, creating a simple yet elegant dessert that balances creamy and fruity flavors beautifully.

Why You’ll Love This Recipe

Creamy and refreshing with a natural sweetness from berries.
Easy to prepare with minimal ingredients.
Perfect for make-ahead desserts or entertaining guests.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
For the vanilla pudding:

Whole milk
Granulated sugar
Cornstarch
Egg yolks
Vanilla extract
Salt
Unsalted butter

For the berry compote:

Mixed berries (fresh or frozen: blueberries, raspberries, strawberries)
Sugar
Lemon juice
Cornstarch (optional, for thickening)

directions

In a saucepan, whisk sugar, cornstarch, salt, and egg yolks. Gradually add milk and cook over medium heat until thickened.
Remove from heat, stir in butter and vanilla extract. Let cool slightly, then refrigerate.
For the compote, cook berries, sugar, and lemon juice over medium heat until syrupy. Optionally thicken with cornstarch.
Spoon chilled pudding into bowls and top with cooled compote before serving.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 15 minutes
Chill Time: 1–2 hours
Total Time: About 2 hours 30 minutes

Variations

Use coconut milk for a dairy-free version.
Add cinnamon or cardamom to the pudding for warmth.
Try different fruit toppings such as mango or peach.

storage/reheating

Store covered in the refrigerator for up to 3–4 days.
Not suitable for freezing.
Serve chilled.

FAQs

Can I use frozen berries for the compote?

Yes, just simmer them slightly longer to cook off the excess water.

How do I prevent lumps in the pudding?

Whisk constantly while heating and strain through a sieve if needed.

Can I make the pudding without eggs?

Yes, increase cornstarch slightly and omit the yolks for an eggless version.

Is this dessert gluten-free?

Yes, as long as all ingredients used are certified gluten-free.

How thick should the pudding be?

It should coat the back of a spoon. It will thicken further as it chills.

Can I serve the compote warm?

Yes, but it may thin the pudding. It’s best served cool or at room temperature.

What milk can I use as a substitute?

Almond milk or oat milk works well for dairy-free alternatives.

Can I use gelatin instead of cornstarch?

Not recommended for pudding—it changes the texture significantly.

Can I use vanilla bean instead of extract?

Yes, scrape the seeds from one vanilla bean for a more intense flavor.

How long does the compote last?

Refrigerated, it can be stored for up to 5 days in a sealed container.

Conclusion

Vanilla pudding with berry compote is an elegant yet accessible dessert. Its delicate creaminess and fruity finish make it ideal for both casual meals and special occasions.