Name: Skillet Chicken with Roasted Tomatoes and Mozzarella
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Italian
Ingredients: 4 boneless, skinless chicken breasts; 2 tbsp olive oil; 2 cloves garlic, minced; 1 pint cherry tomatoes, halved; 1 tsp Italian seasoning; 1/2 tsp salt (or to taste); 1/2 tsp black pepper; 1 cup shredded mozzarella cheese; 2 tbsp fresh basil, chopped (for garnish)

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Skillet Chicken with Roasted Tomatoes and Mozzarella is a savory, Italian-inspired dish that combines juicy pan-seared chicken breasts with sweet roasted tomatoes and melted mozzarella cheese. This dish comes together in a single skillet, offering both simplicity and elegance—ideal for a weeknight dinner or a casual dinner party.

Why You’ll Love This Recipe

It’s a one-skillet meal that minimizes cleanup.
Combines the rich flavor of roasted tomatoes with the creaminess of mozzarella.
Elegant enough for guests, simple enough for everyday cooking.
Customizable with herbs, spices, and vegetables.
Ready in under 40 minutes.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Boneless, skinless chicken breasts
Cherry or grape tomatoes
Fresh mozzarella (sliced or pearls)
Olive oil
Garlic (minced)
Fresh basil or parsley
Salt
Black pepper
Balsamic vinegar (optional, for finishing)

Directions

Preheat and prep: Preheat your oven to 400°F (200°C). Season chicken breasts with salt and pepper on both sides.
Sear the chicken: In a large, oven-safe skillet, heat olive oil over medium-high heat. Add chicken and sear for 3–4 minutes on each side, until golden. Remove and set aside.
Roast the tomatoes: In the same skillet, add a bit more oil if needed. Toss in the cherry tomatoes and minced garlic. Sauté for 2–3 minutes until tomatoes begin to blister.
Return chicken to skillet: Nestle the seared chicken breasts back into the skillet among the tomatoes.
Add mozzarella: Place slices or mozzarella pearls on top of each chicken breast.
Bake: Transfer the skillet to the preheated oven. Bake for 10–12 minutes, or until the chicken is cooked through and the cheese is fully melted.
Finish and serve: Remove from oven, garnish with fresh basil or parsley, and drizzle with balsamic vinegar if using. Serve hot.

Servings and timing

Servings: 4
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes

Variations

Use thighs instead: Substitute boneless thighs for a juicier, more tender version.
Add greens: Stir in spinach or kale during the last few minutes of cooking.
Change the cheese: Try provolone or fontina for a different flavor profile.
Include onions or bell peppers: Add depth and texture by sautéing onions or peppers with the tomatoes.
Make it creamy: Add a splash of cream or a spoonful of pesto to the skillet before baking.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in a skillet over low heat or in the microwave until warmed through. Avoid high heat to prevent the cheese from becoming rubbery.

FAQs

Can I use canned tomatoes instead of fresh?

Fresh cherry or grape tomatoes are best for flavor and texture, but canned whole tomatoes (drained) can be used in a pinch.

How do I know when the chicken is fully cooked?

Use a meat thermometer; chicken is safe to eat when it reaches an internal temperature of 165°F (74°C).

Can I use shredded mozzarella?

Yes, though fresh mozzarella provides better texture and flavor. Shredded cheese melts faster and can work for convenience.

What if I don’t have an oven-safe skillet?

You can transfer the mixture to a baking dish after searing the chicken and sautéing the tomatoes.

Is this dish low-carb?

Yes, it is naturally low in carbohydrates, making it suitable for keto and low-carb diets.

Can I meal prep this dish?

Yes, it keeps well in the fridge for a few days and reheats easily.

Can I grill the chicken instead of searing?

Yes. Grill the chicken separately and then combine with roasted tomatoes and cheese in a baking dish to finish in the oven.

What herbs pair well with this recipe?

Fresh basil, parsley, oregano, and thyme all complement the flavors beautifully.

Is it necessary to bake the dish after searing?

Yes, baking ensures even cooking of the chicken and fully melts the mozzarella.

What can I serve with this dish?

Serve with pasta, rice, crusty bread, or a green salad for a balanced meal.

Conclusion

Skillet Chicken with Roasted Tomatoes and Mozzarella is a flavorful, wholesome meal that brings classic Mediterranean flavors to your dinner table. With its simple preparation, stunning presentation, and balanced profile, it’s a recipe that’s both practical and impressive. Whether you serve it for a casual dinner or a special occasion, this skillet chicken dish is sure to please.

Skillet Chicken with Roasted Tomatoes and Mozzarella

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A flavorful one-pan chicken dish with juicy roasted tomatoes, melted mozzarella, and fresh herbs. Simple, cheesy, and perfect for a quick dinner.

Author: Emma Harper
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Yield: 4 servings 1x
Category: Dinner
Method: Skillet
Cuisine: Italian
Diet: Gluten Free

Instructions

Season chicken breasts with salt, pepper, and Italian seasoning.
Heat olive oil in a large skillet over medium-high heat.
Sear chicken breasts on each side for 4–5 minutes until golden brown.
Add garlic and cherry tomatoes to the skillet, cooking until tomatoes soften and release juices.
Reduce heat to medium, cover, and let chicken cook through (internal temp 165°F).
Sprinkle shredded mozzarella evenly over the chicken.
Cover skillet for 2–3 minutes until cheese melts.
Garnish with fresh basil and serve warm.