Name: White Cheddar Mac and Cheese
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 8 oz elbow macaroni; 2 tablespoons butter; 2 tablespoons all-purpose flour; 2 cups milk (whole milk preferred); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/4 teaspoon garlic powder (optional); 2 cups shredded white cheddar cheese; 1/4 cup grated Parmesan cheese (optional for extra depth)

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White Cheddar Mac and Cheese is a creamy, comforting twist on the classic macaroni and cheese, featuring sharp white cheddar and a rich, velvety béchamel sauce. This oven-baked dish delivers bold flavor with a smooth texture and golden topping—perfect as a main course or hearty side dish.

Why You’ll Love This Recipe

This dish is an elevated version of traditional mac and cheese, thanks to the sharpness of white cheddar, which adds depth without overwhelming richness. The homemade sauce coats every piece of pasta, creating a luxuriously creamy texture. It’s a fantastic choice for weeknight dinners, holiday gatherings, or potlucks. It’s also highly customizable, allowing you to mix in proteins or vegetables.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Elbow macaroni (or pasta of choice)
Butter
All-purpose flour
Whole milk
Heavy cream
Sharp white cheddar cheese (shredded)
Garlic powder
Salt and black pepper
Ground mustard (optional)
Fresh parsley or breadcrumbs (for garnish/topping)

directions

Preheat the oven to 350°F (175°C).
Cook macaroni according to package directions until al dente. Drain and set aside.
In a large saucepan, melt butter over medium heat. Whisk in flour to create a roux and cook for 1–2 minutes.
Slowly whisk in milk and cream, stirring constantly until the mixture thickens.
Reduce heat and stir in shredded white cheddar cheese, garlic powder, salt, pepper, and mustard (if using). Mix until smooth.
Add the cooked pasta to the sauce and stir until well combined.
Pour the mixture into a greased baking dish and top with additional cheese or breadcrumbs.
Bake for 15–20 minutes, or until the top is golden and bubbly. Garnish with fresh parsley before serving.

Servings and timing

This recipe serves 6 to 8 people. Preparation takes approximately 15 minutes, and baking takes 20 minutes, totaling about 35 minutes.

Variations

Protein-packed: Add cooked bacon, shredded chicken, or sausage.
Veggie boost: Mix in broccoli, spinach, or roasted cauliflower.
Spicy version: Add a pinch of cayenne pepper or chopped jalapeños.
Crunchy topping: Use panko breadcrumbs tossed in butter for extra texture.
Different cheeses: Try mixing in Gruyère, mozzarella, or fontina for added complexity.

storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently in the microwave or in the oven at 325°F (160°C) until heated through. Add a splash of milk or cream before reheating to help restore creaminess. Freezing is not recommended as the sauce may separate upon thawing.

FAQs

Can I use pre-shredded cheese?

Pre-shredded cheese contains anti-caking agents and may not melt as smoothly. Freshly shredded is preferred.

What type of pasta is best?

Elbow macaroni is traditional, but shells, cavatappi, or penne work well too.

Can I make this ahead of time?

Yes, assemble the dish and refrigerate it unbaked. Bake just before serving.

How do I keep it from drying out?

Cover with foil when reheating or bake with added sauce to retain moisture.

Can I freeze mac and cheese?

Freezing is not ideal, but if necessary, freeze before baking for best texture.

Is this recipe gluten-free?

No, but you can use gluten-free pasta and flour to adapt it.

Can I add breadcrumbs on top?

Yes, mix breadcrumbs with melted butter and sprinkle on top before baking.

What’s the best way to reheat?

Reheat in the oven with a little added milk or cream for best results.

Can I make this on the stovetop only?

Yes, simply skip the baking step and serve directly after mixing.

What herbs pair well with this dish?

Thyme, chives, or parsley complement the cheese flavor nicely.

Conclusion

White Cheddar Mac and Cheese offers a gourmet take on a beloved classic, perfect for both casual family dinners and festive gatherings. With its creamy texture, sharp flavor, and golden finish, this dish is both nostalgic and refined. It’s easy to make, endlessly adaptable, and guaranteed to become a favorite comfort food in your household.

White Cheddar Mac and Cheese

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White Cheddar Mac and Cheese is a rich, creamy twist on the classic comfort food, made with sharp white cheddar cheese and tender elbow macaroni. Perfect as a main dish or a hearty side.

Author: Emma Harper
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Vegetarian

Instructions

Cook elbow macaroni according to package instructions. Drain and set aside.
In a saucepan over medium heat, melt butter. Whisk in flour and cook for 1–2 minutes until bubbly and golden.
Gradually whisk in milk, stirring constantly to avoid lumps. Cook for 4–5 minutes until the sauce thickens.
Season with salt, pepper, and garlic powder if using.
Remove from heat and stir in shredded white cheddar and Parmesan cheese until melted and smooth.
Add cooked pasta to the sauce and stir to coat evenly.
Serve warm, optionally topped with more cheese or breadcrumbs.

Notes

Use whole milk for a richer sauce, but low-fat milk also works.
Sharp white cheddar gives the best flavor, but mix with mozzarella for a milder version.
For baked mac and cheese, transfer to a baking dish, top with breadcrumbs, and broil until golden.