Cowboy baked beans are a robust and savory dish made with ground beef, hearty beans, barbecue sauce, and seasonings. This comforting meal is ideal as a side or even a standalone entrée for gatherings, cookouts, or weeknight dinners.

Why You’ll Love This Recipe

Hearty and filling: Packed with protein and fiber.
Perfect for feeding a crowd: Great for potlucks and barbecues.
Sweet and smoky: The flavor combination is rich and comforting.
Flexible: Serve as a main dish or a savory side.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Ground beef
Baked beans (canned or homemade)
BBQ sauce
Yellow onion, diced
Bell pepper (optional), diced
Brown sugar
Ketchup
Worcestershire sauce
Garlic powder
Smoked paprika
Salt and black pepper
Bacon or sausage pieces (optional)

directions

Preheat oven to 350°F (175°C).
Brown the beef: In a skillet, cook ground beef with onion over medium heat until browned. Drain excess fat.
Combine ingredients: In a large bowl or baking dish, mix cooked beef, baked beans, BBQ sauce, ketchup, Worcestershire sauce, brown sugar, garlic powder, smoked paprika, and optional bacon or sausage. Stir to combine.
Bake: Transfer the mixture to a casserole dish and bake uncovered for 45–50 minutes, or until bubbly and slightly caramelized on top.
Serve: Let cool slightly before serving. Pairs well with cornbread, coleslaw, or over rice.

Servings and timing

Servings: 6–8
Prep time: 15 minutes
Cook time: 50 minutes
Total time: 1 hour 5 minutes

storage/reheating

Storage: Store in an airtight container in the refrigerator for up to 4 days.
Reheating: Reheat in the microwave or oven until warmed through. Add a splash of water or sauce if it thickens too much.

FAQs

Can I use canned beans only?

Yes, canned baked beans are convenient and work well, but you can use a combination of beans if preferred.

Is this dish spicy?

Not inherently. For heat, add hot sauce or diced jalapeños.

Can I freeze cowboy baked beans?

Yes, store in freezer-safe containers for up to 3 months. Thaw in the fridge before reheating.

What protein can I substitute for beef?

Ground turkey, chicken, or sausage are all good alternatives.

Can I make it vegetarian?

Absolutely—just omit the meat and use plant-based protein or extra beans.

Do I need to drain the baked beans?

No, use them with their sauce to maintain the dish’s moisture.

Can I make it in a slow cooker?

Yes, cook on low for 4–5 hours or high for 2–3 hours after browning the meat.

What sides go well with it?

Cornbread, mac and cheese, coleslaw, or a simple green salad.

Can I prepare it ahead of time?

Yes, prepare and refrigerate the mixture a day ahead. Bake just before serving.

How do I make it smokier?

Use smoked paprika, chipotle powder, or a smoky BBQ sauce for deeper flavor.

Conclusion

Cowboy Baked Beans offer the ultimate comfort in every bite—rich, smoky, and deeply satisfying. Whether served as a side dish or main course, it’s a favorite that never fails to please a crowd.