This black bean and corn salad is a flavorful, protein-packed side dish made with black beans, corn, bell peppers, and a zesty lime dressing. It’s refreshing, easy to prepare, and perfect for barbecues, potlucks, or as a topping for tacos and grilled meats.

Why You’ll Love This Recipe

Bright and bold: Bursting with citrus, herbs, and colorful veggies.
Versatile: Works as a salad, dip, or taco filling.
Quick to make: No cooking required—just mix and serve.
Nutritious: High in fiber and protein with plant-based ingredients.

ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Black beans (canned, rinsed and drained)
Sweet corn (fresh, canned, or thawed frozen)
Red bell pepper, diced
Orange or yellow bell pepper, diced
Red onion, finely chopped
Fresh cilantro, chopped
Lime juice (freshly squeezed)
Olive oil
Ground cumin
Chili powder (optional)
Salt and black pepper
Optional: diced avocado or cherry tomatoes

directions

Prepare ingredients: Rinse and drain black beans and corn. Dice the bell peppers and onion.
Combine: In a large bowl, mix the black beans, corn, bell peppers, onion, and cilantro.
Make the dressing: In a small bowl, whisk together lime juice, olive oil, cumin, chili powder (if using), salt, and pepper.
Toss salad: Pour the dressing over the salad and toss until everything is evenly coated.
Serve: Serve immediately or refrigerate for 30 minutes to let flavors meld.

Servings and timing

Servings: 6
Prep time: 15 minutes
Total time: 15–30 minutes

storage/reheating

Storage: Store in an airtight container in the refrigerator for up to 3 days.
Reheating: Not required; best served chilled or at room temperature.

FAQs

Can I use dried black beans instead of canned?

Yes, cook and cool them beforehand. You’ll need about 1.5 cups of cooked beans.

Is this salad spicy?

It’s not unless you add chili powder or diced jalapeños.

Can I make it ahead of time?

Absolutely. It tastes even better after a few hours in the fridge.

How do I keep avocado from browning?

If adding avocado, stir it in right before serving and add extra lime juice for preservation.

Can I freeze this salad?

Freezing is not recommended as the texture of vegetables will change upon thawing.

What can I serve this with?

Great with tacos, grilled chicken, burgers, or as a topping for nachos.

Can I use bottled lime juice?

Fresh is preferred, but bottled will work in a pinch.

What kind of corn works best?

Fresh sweet corn is ideal, but canned or thawed frozen corn also works.

Is it vegan and gluten-free?

Yes, this recipe is naturally vegan and gluten-free.

How can I add protein?

The beans provide protein, but you can also add grilled chicken, shrimp, or tofu.

Conclusion

This Black Bean and Corn Salad with Lime is the definition of fresh, fast, and flavorful. It’s easy to customize, healthy, and an instant hit at any table. Whether as a vibrant side or a taco topping, it brings color and zing to every bite.