Creamy Shredded Chicken

This creamy shredded chicken is tender, flavorful, and versatile. Made with a rich, seasoned cream sauce, it’s perfect for sandwiches, wraps, pasta, or serving over rice. It’s a dependable dish that comes together with minimal effort but maximum comfort.

Why You’ll Love This Recipe

• Quick and simple with only a few ingredients.
• Incredibly creamy and satisfying.
• Works well for meal prep or feeding a crowd.
• Pairs easily with various sides and bases.
• Easily adjustable to suit spice level or added flavor.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Cooked chicken breast (shredded)
• Cream cheese
• Sour cream or Greek yogurt
• Mayonnaise (optional for richness)
• Garlic powder
• Onion powder
• Paprika or smoked paprika
• Salt
• Black pepper
• Optional: chopped fresh herbs (like parsley or chives), hot sauce for heat

Directions

1. Start with already cooked and shredded chicken breast. This can be from a rotisserie chicken, poached chicken, or leftovers.
2. In a medium saucepan or skillet over low heat, combine cream cheese, sour cream (or yogurt), and mayonnaise if using. Stir until melted and smooth.
3. Add garlic powder, onion powder, paprika, salt, and pepper to taste. Stir to blend.
4. Add the shredded chicken to the creamy mixture and stir until fully coated and heated through.
5. Adjust seasoning and add optional hot sauce or herbs for flavor.
6. Serve warm as a main dish or use as a filling or topping.

Servings and timing

• Servings: 4–6
• Prep Time: 10 minutes
• Cook Time: 10–15 minutes
• Total Time: 20–25 minutes

Storage/Reheating

• Storage: Store in an airtight container in the refrigerator for up to 4 days.
• Freezing: Freeze in portioned containers for up to 2 months. Thaw overnight in the refrigerator before reheating.
• Reheating: Warm gently in a saucepan or microwave, adding a splash of milk or broth if the mixture becomes too thick.

FAQs

Can I use rotisserie chicken?

Yes, rotisserie chicken is a great shortcut. It’s already seasoned and tender, making this recipe even faster.

Can I make this without cream cheese?

You can use only sour cream or Greek yogurt, but the result will be tangier and slightly less creamy. Mascarpone or ricotta are alternate options.

Is this good cold?

Yes. It works well cold as a sandwich filling or wrap ingredient. It firms up in the fridge and stays flavorful.

Can I add vegetables?

Yes. Diced celery, bell peppers, or cooked mushrooms can add texture and flavor. Add them in before serving.

What’s the best way to shred chicken?

Use two forks, or for a faster method, mix warm cooked chicken in a stand mixer on low — it shreds perfectly in seconds.

Can I make this spicier?

Yes. Add cayenne pepper, red pepper flakes, or hot sauce to taste. A smoky chipotle blend also works well.

What can I serve this with?

Serve over rice, pasta, or mashed potatoes. It’s also great in sandwich buns, tortillas, or lettuce wraps.

Can I use leftover turkey?

Absolutely. This recipe works just as well with shredded turkey.

How do I keep the sauce from separating?

Stir gently over low heat and avoid high temperatures. If reheating, add a small splash of cream or broth and stir until smooth.

Is this keto-friendly?

Yes, this dish is low in carbohydrates, making it suitable for keto or low-carb diets when served with vegetables or low-carb bread.

Conclusion

Creamy shredded chicken is a comforting and flexible recipe that belongs in every cook’s repertoire. Whether you’re looking for a quick dinner, a sandwich filling, or meal prep protein, this creamy version delivers flavor and ease in every bite. It’s a recipe you’ll return to again and again.

Creamy Shredded Chicken

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Creamy Shredded Chicken is a rich, comforting dish made with tender pulled chicken in a smooth, flavorful cream sauce. It’s versatile and perfect for serving over rice, pasta, or in sandwiches and tacos.

• Author: Emma Harper
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: 6 servings 1x
• Category: Main Dish
• Method: Stovetop
• Cuisine: American
• Diet: Halal

Ingredients

Scale 1x2x3x

• 2 lbs boneless, skinless chicken breasts or thighs
• 1 tbsp olive oil or butter
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 cup chicken broth
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp paprika (optional)
• 1 tsp dried thyme or Italian seasoning
• 1 block (8 oz) cream cheese, softened
• 1/2 cup sour cream or plain Greek yogurt
• 1/4 cup grated Parmesan cheese (optional)
• Fresh parsley for garnish (optional)

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Instructions

1. Heat olive oil or butter in a large skillet or pot over medium heat.
2. Add chopped onion and sauté until translucent, about 5 minutes. Add garlic and cook another 30 seconds.
3. Place chicken breasts into the pan and pour in the chicken broth. Add salt, pepper, paprika, and thyme.
4. Cover and simmer for 20–25 minutes, or until the chicken is cooked through and tender.
5. Remove chicken, shred it with two forks, and return it to the pan.
6. Reduce heat to low and stir in cream cheese until melted and smooth.
7. Add sour cream and Parmesan cheese (if using), and stir until fully combined and creamy.
8. Let the mixture heat through for a few more minutes. Taste and adjust seasoning if needed.
9. Serve warm over rice, pasta, or in tortillas. Garnish with fresh parsley if desired.

Notes

• For quicker prep, use pre-cooked shredded rotisserie chicken and reduce simmer time.
• Leftovers can be stored in the fridge for up to 4 days or frozen for up to 2 months.
• Can be made in a slow cooker or Instant Pot—adjust timing accordingly.
• Great for meal prep, sandwiches, or wraps.

Nutrition

• Serving Size: 1 cup
• Calories: 320
• Sugar: 2g
• Sodium: 460mg
• Fat: 21g
• Saturated Fat: 10g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 4g
• Fiber: 0g
• Protein: 27g
• Cholesterol: 110mg