These Mixed Berry Cheesecake Bars combine the creamy richness of a traditional cheesecake with the refreshing brightness of fresh berries—all in a simple, sliceable bar form. Set over a buttery cookie crust and topped with seasonal fruit, they are elegant enough for special occasions yet easy enough for weekday desserts.

Why You’ll Love This Recipe

Cheesecake bars offer all the decadence of classic cheesecake without the need for a water bath or springform pan. These bars are creamy, smooth, and lightly sweetened, with a crisp crust and juicy berries adding a bright, fresh contrast. Whether you’re serving them at a gathering or enjoying a quiet treat, these bars are beautiful, versatile, and always crowd-pleasing.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

For the crust:

Graham cracker crumbs or digestive biscuits
Granulated sugar
Unsalted butter (melted)

For the cheesecake filling:

Cream cheese (softened)
Granulated sugar
Eggs
Vanilla extract
Sour cream or heavy cream
Lemon zest (optional)

For the topping:

Fresh mixed berries (strawberries, blueberries, raspberries)
Powdered sugar for garnish (optional)

Directions

Preheat oven to 325°F (160°C). Line an 8×8 or 9×9 inch baking pan with parchment paper.
Prepare the crust: Combine graham cracker crumbs, sugar, and melted butter. Press evenly into the bottom of the prepared pan. Bake for 10 minutes, then set aside to cool.
Make the filling: Beat cream cheese and sugar until smooth. Add eggs one at a time, then mix in vanilla, sour cream, and lemon zest if using. Beat just until combined.
Pour filling over crust and smooth the top.
Bake for 35–40 minutes, or until the center is just set and slightly jiggly. Cool at room temperature for 1 hour, then refrigerate for at least 4 hours (preferably overnight).
Top with berries before serving. Dust with powdered sugar if desired. Slice into squares using a clean, sharp knife.

Servings and timing

Servings: 9–12 bars
Preparation time: 20 minutes
Cooking time: 40 minutes
Cooling and chilling time: 5 hours (including refrigeration)
Total time: About 6 hours

Variations

Berry compote topping: Simmer berries with sugar for a syrupy topping instead of fresh fruit.
Chocolate crust: Use chocolate wafer cookies or Oreo crumbs for a richer flavor.
Citrus cheesecake: Add lemon or orange juice and zest for a citrusy twist.
Swirled cheesecake: Swirl berry purée into the cheesecake batter before baking.

Storage/reheating

Store cheesecake bars covered in the refrigerator for up to 5 days. For longer storage, freeze individual bars wrapped in plastic and foil for up to 2 months. Thaw in the refrigerator overnight before serving. Do not microwave or reheat; these are best served chilled or at room temperature.

FAQs

Can I use frozen berries on top?

Yes, but thaw and drain them first to prevent excess moisture.

How do I prevent the cheesecake from cracking?

Avoid overmixing the batter, and don’t overbake. Cooling slowly also helps prevent cracks.

Can I double this recipe?

Yes, bake it in a 9×13-inch pan and adjust the baking time to 45–50 minutes.

What’s the best way to cut clean bars?

Use a sharp knife dipped in hot water and wiped clean between each cut.

Can I make these bars ahead of time?

Yes, they’re perfect for making a day or two in advance.

Do I need to bake the crust first?

Yes, pre-baking ensures a firm, crisp base that holds up under the cheesecake layer.

Can I make them gluten-free?

Yes, use gluten-free graham crackers or cookies for the crust.

How do I tell if the cheesecake is done?

The center should jiggle slightly when gently shaken; it will firm up as it chills.

What type of cream cheese is best?

Use full-fat brick-style cream cheese for best texture and flavor.

Should I add gelatin to the filling?

Not necessary for baked cheesecake, but gelatin is used in no-bake versions.

Conclusion

Mixed Berry Cheesecake Bars offer the perfect blend of creamy, tangy, and sweet flavors with a satisfying crunch from the crust and freshness from the berries. They’re easy to prepare, beautifully presentable, and versatile enough for casual snacking or formal events. A refined take on a classic dessert, these bars are sure to become a staple in your baking rotation.

Mixed Berry Cheesecake Bars

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Creamy, tangy cheesecake bars layered over a buttery graham cracker crust and topped with a vibrant medley of mixed berries. These bars are easy to slice and perfect for sharing at gatherings or enjoying as a summer dessert.

Author: Emma Harper
Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 4 hours (including chilling)
Yield: 16 bars 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

Preheat oven to 325°F (160°C). Line an 8×8-inch baking pan with parchment paper, leaving overhang for easy removal.
Mix graham cracker crumbs, 1/4 cup sugar, and melted butter in a bowl. Press mixture firmly into the bottom of the pan to form the crust. Bake for 8–10 minutes, then cool slightly.
In a large bowl, beat cream cheese until smooth. Add 1/2 cup sugar and beat until combined.
Mix in eggs one at a time, then add vanilla, sour cream, and flour. Beat until just smooth.
Pour cheesecake mixture over the cooled crust and spread evenly.
Scatter mixed berries on top and gently press them into the surface. Sprinkle with 1 tbsp sugar if desired.
Bake for 35–40 minutes, or until the center is just set and slightly jiggly. Do not overbake.
Cool completely, then refrigerate for at least 3 hours or until firm.
Lift out of the pan using parchment overhang and slice into bars. Serve chilled.