Chocolate Sprinkle Brownies

These Chocolate Sprinkle Brownies are fudgy, rich, and topped with a colorful layer of chocolate glaze, candy pieces, and sprinkles. They are the ultimate fun dessert for parties, birthdays, or any time you crave a sweet treat with a playful twist.

Why You’ll Love This Recipe

These brownies are not only delicious but also visually appealing thanks to the colorful toppings. They are easy to make, moist, and chocolatey with just the right amount of chewiness. Perfect for kids’ parties, potlucks, or as a festive holiday dessert, they can be customized with different sprinkles or candy pieces.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• All-purpose flour
• Unsweetened cocoa powder
• Baking powder
• Salt
• Granulated sugar
• Eggs
• Unsalted butter (melted)
• Vanilla extract
• Semi-sweet chocolate (melted)
• Chocolate frosting or ganache
• Assorted sprinkles
• Candy-coated chocolate pieces

Directions

1. Preheat oven and grease a square baking pan.
2. In a medium bowl, whisk flour, cocoa powder, baking powder, and salt.
3. In a large mixing bowl, beat sugar and eggs until creamy. Add melted butter, vanilla, and melted chocolate, mixing until smooth.
4. Stir in the dry ingredients just until combined.
5. Pour the batter into the prepared pan and spread evenly.
6. Bake until set but still slightly fudgy in the center.
7. Allow brownies to cool completely.
8. Spread chocolate frosting or ganache evenly on top.
9. Sprinkle with colorful candy pieces and sprinkles.
10. Cut into squares and serve.

Servings and timing

This recipe makes 12–16 brownies.
Preparation time: 15 minutes
Baking time: 30 minutes
Cooling and decorating: 45 minutes
Total time: Approximately 1 hour and 30 minutes

Variations

• Use white chocolate or peanut butter chips in the batter for a different flavor.
• Top with crushed cookies or pretzels instead of sprinkles for added crunch.
• Add a swirl of caramel or peanut butter in the brownie batter before baking.
• Make them holiday-themed by choosing seasonal sprinkle colors.
• Add chopped nuts for extra texture.

storage/reheating

Store brownies in an airtight container at room temperature for up to 4 days, or refrigerate for up to 1 week. For longer storage, freeze individually wrapped brownies for up to 3 months. To reheat, warm slightly in the microwave for 10–15 seconds.

FAQs

Can I use a boxed brownie mix?

Yes, you can prepare a boxed mix and simply add the toppings as described.

How do I make the brownies fudgier?

Reduce baking time slightly and use more melted chocolate in the batter.

Can I make these brownies gluten-free?

Yes, substitute with a gluten-free flour blend.

Do I have to frost the brownies?

No, but the frosting helps hold the sprinkles and candy in place.

Can I double the recipe?

Yes, just use a larger pan and extend baking time slightly.

What type of chocolate works best?

Semi-sweet or dark chocolate provides the richest flavor.

Can I freeze decorated brownies?

Yes, freeze in a single layer, then stack with parchment between layers.

How do I cut neat brownie squares?

Chill the brownies first and use a sharp knife cleaned between cuts.

Can I make these brownies dairy-free?

Yes, use dairy-free butter and chocolate substitutes.

Do the sprinkles melt in the oven?

No, since they are added after baking, they keep their color and shape.

Conclusion

Chocolate Sprinkle Brownies are a festive and indulgent dessert that brings together the richness of fudgy brownies with the fun of colorful toppings. Easy to make and highly customizable, they are perfect for both casual snacking and special celebrations.