Garlic Butter Steak Bites with Mashed Potatoes is a comforting, hearty dish featuring tender cubes of seared steak smothered in a rich garlic butter sauce and served over creamy mashed potatoes. This dish brings steakhouse flavor to your table in under 30 minutes.
Why You’ll Love This Recipe
- Quick and easy — ready in less than half an hour
- Rich, buttery garlic sauce that elevates simple steak
- Perfectly seasoned and seared beef
- Pairs beautifully with mashed potatoes or any starch
- Great for both weeknight dinners and special occasions
ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Sirloin steak or ribeye, cut into bite-sized cubes
- Salt
- Black pepper
- Olive oil
- Butter
- Garlic, minced
- Fresh parsley, chopped
- Mashed potatoes (prepared separately or store-bought)
directions
- Pat the steak cubes dry with paper towels and season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Once hot, add steak bites in a single layer (cook in batches if necessary).
- Sear steak for about 2–3 minutes per side, or until browned and cooked to desired doneness. Remove from skillet and set aside.
- Reduce heat to medium. Add butter and garlic to the skillet. Sauté for 1–2 minutes until fragrant.
- Return steak bites to the skillet and toss in the garlic butter until well-coated.
- Remove from heat and garnish with chopped parsley.
- Serve immediately over mashed potatoes.
Servings and timing
- Serves: 4
- Prep time: 10 minutes
- Cook time: 15 minutes
- Total time: 25 minutes
Variations
- Add a splash of Worcestershire sauce or balsamic vinegar to the butter sauce
- Use rosemary or thyme in addition to parsley for an herbaceous flavor
- Substitute mashed potatoes with rice, polenta, or cauliflower mash
- Add sautéed mushrooms or onions to the skillet
- Use ghee or clarified butter for a more intense buttery flavor
storage/reheating
- Store steak and potatoes separately in airtight containers in the refrigerator for up to 3 days
- Reheat steak bites in a skillet over medium heat for best texture
- Mashed potatoes can be reheated in the microwave or on the stovetop with a splash of milk or cream
- Not recommended for freezing due to texture changes
FAQs
What’s the best cut of steak for this recipe?
Sirloin, ribeye, or New York strip work best for tenderness and flavor.
Can I make this with frozen steak?
Yes, but thaw completely and pat dry before searing to get a good crust.
Why are my steak bites tough?
Overcooking can make steak chewy. Cook just until browned and remove promptly.
Can I make this dairy-free?
Yes, substitute butter with plant-based butter or more olive oil, though flavor will differ.
How do I prevent the garlic from burning?
Add garlic after removing steak from pan and reduce the heat to avoid overcooking it.
What sides go well with steak bites?
Mashed potatoes, rice, roasted vegetables, or crusty bread all pair well.
Can I add vegetables to the skillet?
Yes, mushrooms, bell peppers, or onions can be added after searing the steak.
Can I make the mashed potatoes from scratch?
Absolutely. Use Yukon gold or russet potatoes for best results. Mash with butter, cream, salt, and pepper.
How do I store leftovers?
Store in airtight containers and refrigerate for up to 3 days.
Can I meal prep this recipe?
Yes, cook everything ahead and store in portioned containers for easy reheating.
Conclusion
Garlic Butter Steak Bites with Mashed Potatoes is a satisfying, no-fuss meal full of bold flavors and tender textures. Whether for a cozy dinner or a casual gathering, this dish delivers comfort and taste in every bite. Let me know when you’re ready for the next one.
PrintGarlic Butter Steak Bites with Mashed Potatoes
Juicy garlic butter steak bites seared to perfection and served over creamy mashed potatoes. This satisfying and flavorful dish is quick to make and ideal for a hearty dinner.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: Halal
Ingredients
- 1.5 lbs sirloin steak, cut into 1-inch cubes
- 1 tbsp olive oil
- 4 tbsp unsalted butter
- 4 cloves garlic, minced
- Salt and pepper, to taste
- 1 tbsp chopped fresh parsley (optional, for garnish)
- 2 lbs potatoes (Yukon Gold or Russet), peeled and cubed
- 4 tbsp butter (for mashed potatoes)
- ½ cup milk or heavy cream
- Salt and pepper, to taste (for mashed potatoes)
Instructions
- Bring a large pot of salted water to a boil. Add potatoes and cook until fork-tender, about 15–20 minutes. Drain and mash with butter, milk or cream, salt, and pepper. Set aside and keep warm.
- While potatoes cook, season steak cubes with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add steak in a single layer (cook in batches if needed) and sear for 2–3 minutes per side until browned and cooked to desired doneness. Remove from skillet and set aside.
- Reduce heat to medium and add butter to the same skillet. Once melted, stir in garlic and cook for 1 minute until fragrant.
- Return steak bites to the skillet and toss to coat in the garlic butter. Cook for 1–2 minutes more.
- Serve steak bites over mashed potatoes and garnish with chopped parsley if desired.
Notes
- Use a hot skillet to get a nice sear on the steak.
- Do not overcrowd the pan—cook steak bites in batches if necessary.
- For creamier mashed potatoes, use heavy cream instead of milk.
- Sirloin works best, but ribeye or strip steak can be used.
Nutrition
- Serving Size: 1 serving
- Calories: 580
- Sugar: 2g
- Sodium: 480mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 38g
- Cholesterol: 140mg
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