Glazed Cherry Almond Cake Balls

These Glazed Cherry Almond Cake Balls are mini confections made from moist cherry-flavored cake and almond glaze. Perfectly portioned and beautifully decorated, they’re a delight to serve or gift.

Why You’ll Love This Recipe

They combine the sweetness of cherries with a delicate almond aroma, all wrapped in a visually stunning glaze. These treats are ideal for parties, weddings, or afternoon tea.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

cherry-flavored cake (homemade or boxed)
cream cheese or frosting
almond extract
white chocolate or glaze
maraschino cherries (optional)
slivered almonds or candied fruit for decoration
pink food coloring (optional)

Directions

1. Bake cherry cake and let it cool completely.
2. Crumble the cake into a bowl and mix with cream cheese and almond extract until it holds together.
3. Roll into balls and chill for 30 minutes.
4. Dip each ball into melted white chocolate or almond glaze.
5. Decorate with almonds, cherries, or candied fruit.
6. Let glaze set before serving.

Servings and Timing

Servings: 24 cake balls
Prep Time: 30 minutes
Chill Time: 30 minutes
Total Time: 1 hour

Variations

• Use different cake flavors like vanilla or chocolate.
• Add cherry liqueur for an adult twist.
• Substitute almond extract with vanilla or orange.

Storage/Reheating

Store in an airtight container in the refrigerator for up to 5 days. Can be frozen for up to 2 months. No reheating required.

FAQs

Can I use store-bought cake?

Yes, boxed cake mix works well for convenience.

What kind of glaze works best?

A white chocolate glaze or simple powdered sugar glaze is ideal.

Are these the same as cake pops?

They are similar, but cake balls are served without sticks.

Can I make them in advance?

Yes, they keep well for several days refrigerated.

How do I keep them from cracking?

Ensure the glaze isn’t too hot and cake balls aren’t too cold.

Can I skip the food coloring?

Yes, it’s only for visual appeal.

Are they very sweet?

They are sweet but balanced by the almond and cherry flavors.

Can I add nuts inside?

Yes, finely chopped almonds can be mixed in.

How do I make them uniform in size?

Use a cookie scoop or tablespoon.

What’s the best way to decorate them?

With sliced almonds, candied cherries, or edible glitter.

Conclusion

Glazed Cherry Almond Cake Balls are a beautiful and flavorful dessert, ideal for celebrations or gift trays. Their small size and vibrant glaze make them both elegant and easy to enjoy.

Glazed Cherry Almond Cake Balls

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Glazed Cherry Almond Cake Balls are bite-sized confections made from moist almond-flavored cake mixed with cherries and coated in a sweet glaze. These elegant treats combine the flavors of cherry and almond for a rich, chewy, and beautifully glazed dessert that’s perfect for parties or gifts.

• Author: Emma Harper
• Prep Time: 25 mins
• Cook Time: 30 mins
• Total Time: 1 hr 30 mins (including chilling and glazing)
• Yield: 30 cake balls 1x
• Category: Dessert
• Method: Baked and Glazed
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 box white or yellow cake mix
• 1/2 cup water
• 1/3 cup vegetable oil
• 3 large eggs
• 1 teaspoon almond extract
• 1/2 cup finely chopped maraschino cherries (drained and patted dry)
• 1/2 cup vanilla or almond frosting
• 2 cups powdered sugar
• 2–3 tablespoons milk
• 1/2 teaspoon almond extract (for glaze)
• Optional: extra chopped cherries or sliced almonds for garnish

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat oven to 350°F (175°C). Prepare the cake batter according to the package directions, substituting almond extract for part of the water if desired.
2. Fold in the chopped cherries and bake in a 9×13-inch pan for 25–30 minutes, or until a toothpick inserted comes out clean. Let the cake cool completely.
3. Crumble the cooled cake into a large bowl and mix with frosting until a thick dough forms.
4. Roll the mixture into 1-inch balls and place them on a parchment-lined baking sheet.
5. Freeze for 30 minutes to firm up.
6. In a small bowl, whisk together powdered sugar, milk, and almond extract until smooth to form the glaze.
7. Dip each cake ball into the glaze, letting excess drip off, and place back on the parchment paper.
8. Garnish with sliced almonds or cherry pieces if desired.
9. Allow glaze to set for about 30 minutes before serving or storing.

Notes

• Make sure cherries are well-drained to prevent excess moisture in the cake mixture.
• For a smoother glaze, sift powdered sugar before mixing.
• Store cake balls in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.

Nutrition

• Serving Size: 1 cake ball
• Calories: 150
• Sugar: 15g
• Sodium: 90mg
• Fat: 6g
• Saturated Fat: 1.5g
• Unsaturated Fat: 3.5g
• Trans Fat: 0g
• Carbohydrates: 22g
• Fiber: 0g
• Protein: 1g
• Cholesterol: 15mg