Crispy Parmesan Roasted Tortellini Bites are golden, crunchy pasta puffs made from cheese-filled tortellini, baked until crisp and dusted with Parmesan and herbs. Perfect as an appetizer, snack, or party finger food.
Why You’ll Love This Recipe
- Makes use of pre‑made tortellini
- Crunchy texture contrasted with cheesy interior
- Easy to prepare and serve as finger food
- Great party snack or appetizer
- Customizable with seasoning and dips
Ingredients
- Cheese tortellini (fresh or refrigerated)
- Olive oil or cooking spray
- Grated Parmesan cheese
- Garlic powder, Italian seasoning, salt, pepper
- Chopped parsley
- Optional dips: marinara, ranch, pesto
Directions
- Preheat oven to 400°F (200°C).
- Toss tortellini in olive oil or spray to coat.
- Arrange in a single layer on a parchment-lined baking sheet.
- Bake for 12–15 minutes, flipping once, until crisp and golden.
- Immediately toss with Parmesan, garlic powder, Italian seasoning, salt, and pepper while still hot.
- Garnish with parsley and serve with dips.
Servings and timing
- Servings: 4 (appetizer)
- Prep time: 5 minutes
- Cook time: 12–15 minutes
- Total time: ~20 minutes
Variations
- Use flavored tortellini (spinach, sun-dried tomato, etc.)
- Add crushed red pepper for heat
- Try different cheeses: Pecorino, Asiago
- Serve with garlic aioli, marinara, or pesto
Storage & Reheating
- Best eaten fresh—loses crispiness over time
- Store leftovers in airtight container; reheat in oven (not microwave) for crispness
FAQs
- Can frozen tortellini work? Yes—thaw slightly before baking to avoid excessive moisture.
- How to avoid sticking? Use parchment and avoid overcrowding.
- Can I double this? Yes—use two trays and rotate if needed.
Conclusion
Crispy Parmesan Roasted Tortellini Bites are a fun, savory snack that turns simple filled pasta into a crunchy party favorite. Quick to make and packed with flavor, they’re perfect for gatherings, game nights, or anytime you want a delicious finger food.
PrintCrispy Parmesan Roasted Tortellini Bites
Crispy Parmesan Roasted Tortellini Bites are a crunchy, cheesy appetizer or snack made with cheese-filled tortellini, coated in Parmesan and breadcrumbs, then baked or air-fried to golden perfection.
- Prep Time: 15 mins
- Cook Time: 15 mins
- Total Time: 30 mins
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking/Air-Frying
- Cuisine: Italian-American
- Diet: Vegetarian
Ingredients
Scale
- 250g (9 oz) cheese tortellini (refrigerated or fresh)
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup Italian-style breadcrumbs
- 1/2 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1/2 tsp Italian seasoning
- 1/4 tsp salt
- 1/4 tsp black pepper
- Cooking spray or olive oil (for baking or air-frying)
- Marinara sauce, for dipping
Instructions
- Preheat oven to 200°C (400°F) or preheat air fryer to 200°C (400°F).
- Cook tortellini in salted boiling water for 2–3 minutes (just until tender but not soft). Drain and let cool slightly.
- Set up a dredging station: place flour in one bowl, beaten eggs in another, and mix breadcrumbs, Parmesan, garlic powder, Italian seasoning, salt, and pepper in a third.
- Dip each tortellini in flour, then egg, then breadcrumb-Parmesan mixture, pressing to coat well.
- Place coated tortellini on a baking sheet lined with parchment or in the air fryer basket. Lightly spray with cooking spray or drizzle with olive oil.
- Bake for 15–18 minutes or air-fry for 8–10 minutes, until golden and crispy.
- Serve hot with marinara sauce for dipping.
Notes
- Use meat or spinach tortellini for variety.
- Air fryer yields a crispier texture with less oil.
- Double the batch—they disappear fast!
- Leftovers can be reheated in the oven or air fryer to retain crispness.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 310
- Sugar: 2g
- Sodium: 480mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 70mg
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