Classic Holiday Favorite with a Fudgy Center

These Chocolate Crinkle Cookies are rolled in powdered sugar before baking, creating a striking crackled look. Soft, chewy, and full of chocolate flavor—perfect for holidays or cozy evenings.

Ingredients

1 cup cocoa powder
2 cups sugar
½ cup oil
4 eggs
2 tsp vanilla extract
2 cups flour
2 tsp baking powder
½ tsp salt
1 cup powdered sugar (for rolling)

Instructions

Mix cocoa, sugar, and oil. Add eggs and vanilla.
Stir in flour, baking powder, and salt. Chill dough 1 hour.
Roll dough into balls, coat in powdered sugar.
Bake at 350°F (175°C) for 10–12 minutes.

Notes

Chill dough well for best cracks.
Store in airtight tin for freshness.

FAQs

Why chill the dough? Helps shape and crack properly.
Do they stay soft? Yes, chewy inside.
Can I freeze dough? Yes, freeze rolled balls before baking.
Do they taste like brownies? Yes, fudgy and rich.
Can I add chocolate chips? Yes, for extra decadence.
Are they messy? The powdered sugar dusts lightly.
Can I flavor them? Add peppermint extract or espresso powder.
How do I keep them chewy? Don’t overbake.
Are they gluten-free? Use GF flour.
Can kids make these? Yes, rolling in sugar is fun.

Conclusion

Chocolate Crinkle Cookies are timeless, fudgy, and festive. Their snowy powdered sugar finish makes them perfect for holidays.

9. Holiday Pinwheel Fudge

Festive Swirled Treat with Seasonal Sprinkles

This no-bake fudge combines layers of red and white chocolate fudge rolled into a festive swirl. Coated in colorful sprinkles, it’s a holiday candy that looks as good as it tastes.

Ingredients

2 cups white chocolate chips
1 can sweetened condensed milk
Red food coloring
½ cup holiday sprinkles

Instructions

Melt half of the chocolate with half of the condensed milk. Stir in red food coloring.
Spread on parchment-lined pan.
Melt remaining chocolate with condensed milk for white layer. Spread on top.
Chill, then roll into log. Slice into swirls.
Dip edges in sprinkles.

Notes

Use green food coloring for extra holiday flair.
Store chilled for up to 2 weeks.

FAQs

Does it need baking? No, it’s no-bake.
Can I freeze fudge? Yes, 2 months.
Does it melt easily? Best stored in fridge.
Can I use dark chocolate? Yes, for variation.
Can I make different colors? Yes, match any holiday theme.
What sprinkles work best? Small sugar sprinkles stick better.
Is it chewy or firm? Smooth and firm.
Can kids help? Yes, especially with sprinkles.
How do I slice neatly? Warm knife for clean cuts.
Is it rich? Yes, creamy and sweet.

Conclusion

Holiday Pinwheel Fudge is festive, easy, and fun. A colorful addition to any dessert table.

Chocolate Crinkle Cookies

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Chocolate Crinkle Cookies are rich, fudgy cookies with a crisp, crackled powdered sugar coating. Their brownie-like texture and classic crinkle appearance make them a favorite for holidays and cookie exchanges.

Author: Emma Harper
Prep Time: 15 minutes
Cook Time: 12 minutes
Total Time: 3 hours 30 minutes (includes chilling)
Yield: 30 cookies 1x
Category: Dessert
Method: Baking
Cuisine: American
Diet: Vegetarian

Instructions

In a large bowl, mix together cocoa powder, granulated sugar, and vegetable oil until combined.
Add eggs one at a time, beating well after each addition. Stir in vanilla extract.
In a separate bowl, whisk together flour, baking powder, and salt.
Gradually add dry ingredients to the wet mixture, mixing until a thick dough forms.
Cover the dough and chill in the refrigerator for at least 3 hours or overnight.
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
Scoop tablespoon-sized portions of dough and roll into balls.
Roll each dough ball generously in powdered sugar and place on the prepared baking sheets.
Bake for 10–12 minutes, or until cookies are puffed and crinkled but still soft in the center.
Cool on the baking sheet for 5 minutes before transferring to a wire rack.