Name: Baked Halloumi with Roasted Cherry Tomatoes and Thyme – A Simple Yet Elegant Mediterranean-Inspired Vegetarian Dish Full of Flavor
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 8 oz halloumi cheese, sliced into 1/2 inch pieces; 2 cups cherry tomatoes; 2 tbsp olive oil; 2–3 sprigs fresh thyme (or 1 tsp dried thyme); 1 clove garlic, minced; Salt and freshly ground black pepper, to taste; Fresh basil or parsley, for garnish (optional); Crusty bread or pita, for serving (optional)

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This Baked Halloumi with Roasted Cherry Tomatoes and Thyme is a Mediterranean-inspired vegetarian dish that celebrates simplicity and flavor. Salty, golden halloumi cheese is roasted alongside juicy cherry tomatoes, olive oil, and fresh thyme, creating a warm, savory meal or appetizer with minimal ingredients and effort.

Why You’ll Love This Recipe

It’s ready in under 30 minutes with minimal prep.
The combination of warm, crispy-edged halloumi and sweet, bursting cherry tomatoes is irresistible.
It’s naturally vegetarian and low-carb.
Perfect as a light lunch, appetizer, or side dish.
A great way to introduce others to the unique flavor and texture of halloumi.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

halloumi cheese (cut into thick slices or cubes)
cherry tomatoes (halved or whole)
olive oil
garlic (minced or thinly sliced)
fresh thyme sprigs (or dried thyme)
salt and freshly ground black pepper
optional: lemon zest or juice, chili flakes, balsamic glaze, or crusty bread for serving

Directions

Preheat the oven to 200°C (400°F).
Arrange halloumi slices and cherry tomatoes in a baking dish or on a sheet pan.
Drizzle generously with olive oil, and scatter garlic and thyme over the top. Season with salt and pepper.
Roast for 20–25 minutes, or until the tomatoes are blistered and the halloumi is golden brown at the edges.
Optional: Finish with a squeeze of lemon juice, a sprinkle of chili flakes, or a drizzle of balsamic glaze.
Serve warm as a main course with bread or salad, or as a shareable appetizer.

Servings and timing

Servings: 2–3 as a main, 4 as an appetizer
Preparation time: 5–10 minutes
Cooking time: 20–25 minutes
Total time: 30–35 minutes

Variations

Add sliced red onions, bell peppers, or zucchini for extra vegetables.
Substitute cherry tomatoes with grape tomatoes or chopped heirloom varieties.
Use dried oregano or basil instead of thyme for a different flavor profile.
Add olives or capers for a briny contrast.
Serve over couscous, quinoa, or orzo for a more filling main dish.

Storage / Reheating

Store leftovers in an airtight container in the fridge for up to 2 days.
Reheat in a 180°C (350°F) oven or skillet for best texture—avoid microwaving as it may cause the halloumi to become rubbery.
Not recommended for freezing due to halloumi’s texture after thawing.

FAQs

What is halloumi?

Halloumi is a semi-hard, brined cheese from Cyprus, traditionally made from sheep and goat’s milk. It has a high melting point, which makes it perfect for grilling or baking.

Can I eat halloumi raw?

Technically yes, but it’s best enjoyed cooked. Baking or grilling enhances its texture and brings out its signature salty, savory flavor.

Why is my halloumi rubbery?

Overcooking or microwaving halloumi can make it rubbery. Roasting at a high temperature until just golden preserves its soft, chewy texture.

Do I need to rinse halloumi before cooking?

Some prefer to rinse or soak halloumi briefly to reduce its saltiness. This step is optional and depends on personal taste.

Can I grill instead of bake this dish?

Yes, you can grill the halloumi and tomatoes on a grill pan or outdoor grill, then combine them with olive oil and herbs to serve.

Is this dish gluten-free?

Yes, all ingredients are naturally gluten-free. Just ensure any bread served alongside is gluten-free if needed.

Can I serve this cold?

It’s best served warm, but leftover halloumi and tomato salad can be eaten cold or at room temperature the next day.

What can I serve this with?

Crusty bread, pita, or a fresh salad are perfect accompaniments. It also pairs well with grains like couscous or farro.

Can I add protein to make it a full meal?

Halloumi is already protein-rich, but you could add chickpeas, white beans, or grilled chicken on the side for extra substance.

What herbs pair well with halloumi?

Thyme, oregano, mint, basil, and parsley all complement the savory flavor of halloumi beautifully.

Conclusion

Baked Halloumi with Roasted Cherry Tomatoes and Thyme is a celebration of simplicity and bold Mediterranean flavor. With minimal prep and just a handful of ingredients, you can create a comforting yet elegant dish that works beautifully as a light lunch, a vegetarian main, or a standout side. Whether served with crusty bread or over grains, it’s sure to impress anyone at your table.

Baked Halloumi with Roasted Cherry Tomatoes and Thyme – A Simple Yet Elegant Mediterranean-Inspired Vegetarian Dish Full of Flavor

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Baked Halloumi with Roasted Cherry Tomatoes and Thyme is a simple yet elegant Mediterranean-inspired vegetarian dish. Featuring golden, oven-baked halloumi paired with juicy cherry tomatoes and fragrant thyme, it’s a flavorful, satisfying meal or appetizer perfect for any occasion.

Author: Emma Harper
Prep Time: 5 minutes
Cook Time: 25 minutes
Total Time: 30 minutes
Yield: 2–3 servings 1x
Category: Main or Appetizer
Method: Baking
Cuisine: Mediterranean
Diet: Vegetarian

Ingredients

Scale

8 oz halloumi cheese, sliced into 1/2 inch pieces
2 cups cherry tomatoes
2 tbsp olive oil
2–3 sprigs fresh thyme (or 1 tsp dried thyme)
1 clove garlic, minced
Salt and freshly ground black pepper, to taste
Fresh basil or parsley, for garnish (optional)
Crusty bread or pita, for serving (optional)

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Instructions

Preheat oven to 400°F (200°C).
In a baking dish, combine cherry tomatoes, olive oil, garlic, thyme, salt, and pepper. Toss to coat evenly.
Place the sliced halloumi on top or nestle it among the tomatoes.
Bake for 20–25 minutes, or until the halloumi is golden and tomatoes are blistered and juicy.
If desired, broil for an additional 1–2 minutes for a crispier top.
Remove from oven, garnish with fresh basil or parsley, and serve immediately with crusty bread or pita.