Baked Yuca with Garlic Butter Sauce and Toasted Peanuts

Baked yuca, also known as cassava, is transformed into a golden, tender, and slightly crispy side dish when paired with a rich garlic butter sauce and crunchy toasted peanuts. This dish is a celebration of texture and bold flavor, bringing a satisfying blend of earthy, nutty, and aromatic notes to the table.

Why You’ll Love This Recipe

• Yuca has a hearty, creamy interior and crisp exterior when baked
• The garlic butter sauce adds richness and irresistible aroma
• Toasted peanuts provide a contrasting crunch and nutty finish
• A great alternative to traditional potato sides or fries
• Naturally gluten-free and easy to make with minimal ingredients

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Fresh yuca (cassava), peeled and cut into chunks
• Salt
• Olive oil or vegetable oil
• Butter (or vegan butter for dairy-free version)
• Garlic cloves, finely minced
• Toasted peanuts, roughly chopped
• Fresh parsley or cilantro, finely chopped
• Lime wedges (for serving, optional)

Directions

1. Preheat oven to 200°C (400°F).
2. Peel the yuca and cut into 3–4 inch chunks. Carefully remove the fibrous core from the center of each piece.
3. Boil the yuca in salted water for 15–20 minutes, or until just tender. Drain and let cool slightly.
4. Arrange the yuca pieces on a baking sheet. Drizzle with olive oil and toss to coat evenly.
5. Bake for 20–25 minutes, turning halfway through, until the yuca is golden and slightly crisp on the outside.
6. Meanwhile, melt butter in a small pan over low heat. Add the minced garlic and cook for 2–3 minutes until fragrant but not browned.
7. Once the yuca is done baking, transfer to a serving platter. Drizzle with garlic butter, then sprinkle with toasted peanuts and chopped herbs.
8. Serve warm, with lime wedges if desired.

Servings and timing

Serves: 4
Total time: 45 minutes (15 minutes prep, 30 minutes cooking)

Variations

• Use ghee or chili oil instead of butter for different flavor profiles
• Add paprika or cayenne to the garlic butter for extra heat
• Swap peanuts for toasted cashews, almonds, or pumpkin seeds
• Toss in chopped green onions for a fresh, sharp contrast
• Serve with a dipping sauce like mojo verde, chimichurri, or spicy aioli

Storage/reheating

• Store leftovers in an airtight container in the refrigerator for up to 3 days
• Reheat in the oven at 180°C (350°F) for 10 minutes or in an air fryer until crisp
• Avoid microwaving, as it may make the yuca soggy
• Garlic butter can be made ahead and stored refrigerated for up to 5 days

FAQs

What is yuca?

Yuca (cassava) is a starchy root vegetable common in Latin American, African, and Caribbean cuisines. It’s dense, filling, and has a neutral flavor that pairs well with bold seasonings.

Do I need to remove the yuca core?

Yes. The tough, fibrous core in the center should be removed after boiling to improve texture and eating quality.

Can I fry the yuca instead of baking it?

Yes, yuca can be deep-fried or pan-fried for an even crispier result, though baking is less oily and simpler.

Is yuca the same as yam or sweet potato?

No, they are different roots. Yuca has a denser, starchier texture and is not sweet like yams or sweet potatoes.

Can I make this recipe vegan?

Absolutely. Use vegan butter or substitute entirely with olive oil.

Can I use frozen yuca?

Yes, frozen yuca is pre-peeled and often partially cooked, which saves time. Just boil and bake as described.

Is this dish gluten-free?

Yes, yuca is naturally gluten-free, making it suitable for gluten-free diets.

What does yuca taste like?

Yuca has a mild, slightly nutty flavor and takes on the taste of whatever it’s cooked with—especially delicious with garlic and butter.

Can I add protein to this dish?

It pairs well with grilled meats or beans for a full meal. You can also top with cheese or shredded chicken for extra substance.

What should I serve with baked yuca?

Serve it alongside grilled meat, roasted vegetables, or as an appetizer with dipping sauce. It also works well as a starchy base for saucy dishes.

Conclusion

Baked Yuca with Garlic Butter Sauce and Toasted Peanuts is a simple yet indulgent dish that highlights the natural creaminess of cassava with the bold flavors of garlic, butter, and nuts. Whether served as a side, snack, or starter, it brings satisfying texture and flavor to the table, proving that humble ingredients can deliver extraordinary results

Baked Yuca with Garlic Butter Sauce and Toasted Peanuts

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Crispy baked yuca fries served with a rich garlic butter sauce and a sprinkle of toasted peanuts for crunch. A savory, satisfying side dish or snack with bold Latin-inspired flavors.

• Author: Emma Harper
• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Yield: 4 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: Latin American
• Diet: Gluten Free

Ingredients

Scale 1x2x3x

• 1 1/2 lbs fresh yuca (cassava), peeled and cut into thick batons
• 1 tbsp salt (for boiling)
• 2 tbsp olive oil (for baking)
• Salt and pepper to taste
• For the Garlic Butter Sauce:
• 2 tbsp unsalted butter (or vegan butter)
• 3 cloves garlic, minced
• 1 tbsp fresh lime juice
• 1 tbsp chopped parsley (optional)
• Salt to taste
• For Garnish:
• 2 tbsp toasted peanuts, roughly chopped

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Instructions

1. Preheat oven to 425°F (220°C). Line a baking sheet with parchment paper.
2. Place yuca pieces in a pot of salted water. Bring to a boil and cook for 15–20 minutes, until just fork-tender but not falling apart. Drain and pat dry.
3. Remove any fibrous core from the center of each yuca piece, if present.
4. Toss the yuca with olive oil, salt, and pepper. Arrange in a single layer on the baking sheet.
5. Bake for 25–30 minutes, flipping halfway, until golden and crispy.
6. Meanwhile, in a small saucepan, melt butter over medium heat. Add minced garlic and sauté for 1–2 minutes until fragrant but not browned.
7. Remove from heat and stir in lime juice, parsley, and salt to taste.
8. Transfer baked yuca to a serving plate. Drizzle with garlic butter sauce and sprinkle with toasted peanuts.
9. Serve immediately while hot and crispy.

Notes

• For extra crispiness, bake yuca on a wire rack placed over the baking sheet.
• To make it vegan, use plant-based butter.
• Yuca must be cooked before baking to avoid toughness and bitterness.

Nutrition

• Serving Size: 1 cup yuca with sauce and peanuts
• Calories: 280
• Sugar: 1g
• Sodium: 300mg
• Fat: 14g
• Saturated Fat: 5g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 35g
• Fiber: 3g
• Protein: 3g
• Cholesterol: 10mg