Name: Sweet-Chili Glazed Chicken Bites – Juicy Chicken with a Zingy, Sweet Heat
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Asian-Inspired
Ingredients: 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces; 2 tablespoons cornstarch; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 2 tablespoons vegetable oil; 1/2 cup sweet chili sauce; 1 tablespoon soy sauce; 1 teaspoon rice vinegar; 1 clove garlic, minced; 1 teaspoon grated fresh ginger (optional); Green onions and sesame seeds for garnish (optional)

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These sweet-chili glazed chicken bites are tender, juicy, and coated in a sticky, flavorful sauce that balances sweetness and heat. Perfect as an appetizer or main dish, they’re quick to prepare and crowd-pleasing.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Chicken breasts, cut into bite-sized cubes
Salt and black pepper
Garlic powder
Cornstarch
Oil for searing
Sweet chili sauce
Soy sauce
Rice vinegar
Honey
Fresh parsley or green onion for garnish

Directions

Season chicken with salt, pepper, and garlic powder.
Toss chicken cubes in cornstarch to lightly coat.
Heat oil in a pan and sear chicken until golden and cooked through.
In a bowl, mix sweet chili sauce, soy sauce, vinegar, and honey.
Pour sauce over chicken and simmer until thick and sticky.
Garnish with parsley or green onion and serve.

Servings and timing

Serves: 4
Prep time: 10 minutes
Cook time: 15 minutes

Variations

Use chicken thighs for extra juiciness.
Add crushed red pepper for more heat.
Serve over rice or noodles for a complete meal.

Storage/reheating

Refrigerate in an airtight container for up to 3 days. Reheat in a skillet over medium heat to maintain texture.

FAQs

Is this dish spicy?

Mild to moderate, depending on the sweet chili sauce used.

Can I use frozen chicken?

Yes, just thaw completely before cooking.

Can I make the sauce from scratch?

Yes, combine vinegar, sugar, garlic, red pepper, and ketchup.

Is it gluten-free?

Use gluten-free soy sauce and verify the chili sauce ingredients.

Can I air fry the chicken?

Yes, air fry at 400°F for 12–14 minutes, flipping halfway.

What goes well with it?

Steamed rice, stir-fried veggies, or a light salad.

Can I use other proteins?

Yes, tofu or shrimp also work well with this glaze.

How do I keep the chicken crispy?

Add sauce just before serving and avoid overcrowding during searing.

Can I meal prep this?

Yes, store the sauce separately for best results.

Is this kid-friendly?

Yes, reduce chili or use mild sauce for children.

Conclusion

Sweet-Chili Glazed Chicken Bites are flavorful, quick, and versatile — perfect for busy weeknights or sharing with guests. Their sticky glaze and tender meat make them a favorite with all ages.

Sweet-Chili Glazed Chicken Bites – Juicy Chicken with a Zingy, Sweet Heat

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Juicy, bite-sized chicken pieces glazed in a sticky sweet-chili sauce that packs the perfect balance of sweetness and heat—ideal for appetizers or a quick dinner.

Author: Emma Harper
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 4 servings 1x
Category: Appetizer
Method: Stovetop
Cuisine: Asian-Inspired
Diet: Halal

Instructions

In a bowl, toss chicken pieces with cornstarch, salt, and pepper until evenly coated.
Heat vegetable oil in a large skillet over medium-high heat.
Add chicken and cook for 6–8 minutes, turning occasionally, until golden brown and cooked through.
In a small bowl, mix sweet chili sauce, soy sauce, rice vinegar, garlic, and ginger.
Reduce heat to medium, pour sauce over cooked chicken, and stir to coat.
Simmer for 2–3 minutes until the sauce thickens and glazes the chicken.
Garnish with green onions and sesame seeds if desired. Serve hot.