These roasted baby potatoes are golden, crispy, and coated in a buttery garlic-herb sauce. Ideal as a side dish for almost any meal, they’re simple to prepare yet incredibly flavorful and satisfying.
Ingredients
(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)
- Baby potatoes
- Olive oil
- Garlic, minced
- Butter
- Fresh or dried rosemary
- Thyme
- Salt and pepper
- Fresh parsley (for garnish)
Directions
- Preheat oven to 425°F (220°C).
- Halve the baby potatoes and toss them with oil, salt, and pepper.
- Roast for 25–30 minutes until crispy and browned.
- In a saucepan, melt butter and sauté garlic with herbs.
- Toss hot potatoes in the garlic herb sauce.
- Garnish with parsley and serve.
Servings and timing
Serves: 4–6
Prep time: 10 minutes
Cook time: 30 minutes
Variations
- Add chili flakes for heat.
- Toss in grated Parmesan for a cheesy twist.
- Use lemon zest for brightness.
Storage/reheating
Store in the fridge for up to 4 days. Reheat in the oven or air fryer to regain crispiness.
FAQs
Do I need to boil the potatoes first?
No, roasting alone gets them perfectly crispy.
Can I use larger potatoes?
Yes, just cut them into smaller chunks.
Is it okay to leave the skin on?
Yes, the skin adds texture and flavor.
Can I use garlic powder?
Fresh garlic is best, but garlic powder works in a pinch.
Can I make this ahead?
Yes, reheat in the oven before serving.
What herbs work best?
Rosemary, thyme, and parsley are ideal.
Can I make it vegan?
Yes, use plant-based butter.
What to pair with this?
Grilled meats, roasted chicken, or a hearty stew.
Can I air fry them?
Yes, cook at 400°F for 20–25 minutes.
Are they freezer-friendly?
Not recommended, as texture will be affected.
Conclusion
Roasted Baby Potatoes in Garlic Herb Sauce are a timeless, flavorful side that pairs with nearly any main dish. Crisp, buttery, and aromatic—these potatoes will be a regular on your table.
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