Air Fryer Chicken Parmesan with Fresh Basil

Air Fryer Chicken Parmesan is a modern take on the classic Italian-American favorite. Breaded chicken cutlets are air-fried until golden and crispy, then topped with marinara sauce, melted mozzarella, and fragrant fresh basil. This dish offers the comforting flavors of traditional chicken parmesan in a lighter and faster format.

Why You’ll Love This Recipe

This version of chicken parmesan skips the heavy frying without sacrificing taste or texture. The air fryer ensures a crispy coating with significantly less oil. It’s an ideal meal for busy weeknights, offering restaurant-quality results with minimal effort. The addition of fresh basil enhances the dish with a burst of herbal brightness.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

• Boneless, skinless chicken breasts (halved and pounded thin)
• All-purpose flour
• Eggs
• Panko breadcrumbs
• Grated Parmesan cheese
• Garlic powder
• Salt
• Black pepper
• Marinara sauce
• Shredded mozzarella cheese
• Fresh basil leaves
• Olive oil spray

Directions

1. Preheat the air fryer to 375°F (190°C).
2. Set up a dredging station with three bowls: flour in the first, beaten eggs in the second, and a mixture of panko, Parmesan, garlic powder, salt, and pepper in the third.
3. Dredge each chicken piece in the flour, then egg, and finally the breadcrumb mixture, pressing gently to adhere.
4. Lightly spray the chicken with olive oil spray and place in a single layer in the air fryer basket.
5. Cook for 10–12 minutes, flipping halfway through, until the chicken is golden and cooked through (internal temperature should reach 165°F/74°C).
6. Spoon marinara sauce over each piece, sprinkle with mozzarella, and return to the air fryer for 2–3 more minutes until the cheese melts.
7. Garnish with fresh basil leaves before serving.

Servings and timing

Servings: 4
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes

Variations

• Low-Carb: Use almond flour and crushed pork rinds instead of flour and panko.
• Spicy: Add crushed red pepper flakes to the marinara or use spicy mozzarella.
• Gluten-Free: Use gluten-free breadcrumbs and flour substitutes.
• Extra Cheesy: Add a slice of provolone or sprinkle extra Parmesan on top before melting.

Storage/reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 350°F (175°C) for 5–6 minutes. You may also reheat in the oven until warmed through. Avoid microwaving, as it may soften the coating.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless thighs work well and provide a juicier texture, though cooking time may increase slightly.

Do I need to pound the chicken thin?

Pounding ensures even cooking and better texture. It’s highly recommended.

Can I use store-bought marinara sauce?

Absolutely. Choose a high-quality marinara or make your own for added freshness.

Is it necessary to flip the chicken in the air fryer?

Yes, flipping ensures both sides are evenly browned and crispy.

How do I prevent the breading from falling off?

Make sure to press the breading firmly onto the chicken and avoid overcrowding the basket.

Can I make this ahead of time?

You can bread the chicken in advance and refrigerate it for up to 8 hours before cooking.

What kind of mozzarella should I use?

Shredded low-moisture mozzarella melts well and gives a nice stretch. Fresh mozzarella is also delicious but may release more moisture.

Can I freeze the cooked chicken parmesan?

Yes, freeze after cooking and cooling. Reheat in the oven or air fryer until heated through.

What should I serve with chicken parmesan?

Serve with pasta, a green salad, roasted vegetables, or garlic bread.

Does this recipe work in all air fryer models?

Yes, though basket size and cooking power vary. Cook in batches if needed and adjust timing slightly.

Conclusion

Air Fryer Chicken Parmesan with Fresh Basil brings all the classic flavors you love in a healthier, faster, and easier format. Crispy, cheesy, and richly sauced, it’s a perfect dinner option for busy evenings or casual entertaining. With the vibrant touch of fresh basil, this air-fried twist on a classic is sure to impress every time.

Air Fryer Chicken Parmesan with Fresh Basil

Print Recipe

Pin Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Crispy Air Fryer Chicken Tenders are golden and crunchy on the outside while juicy and tender inside. Served with a creamy honey mustard dip, they’re a healthier and faster alternative to deep frying, perfect for weeknight meals or snacks.

• Author: Emma Harper
• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Yield: 4 servings 1x
• Category: Main Course
• Method: Air Frying
• Cuisine: American
• Diet: Low Fat

Ingredients

Units USM Scale 1x2x3x

• 1 lb chicken tenders or boneless chicken breasts cut into strips
• 1/2 cup all-purpose flour
• 2 large eggs
• 1 tablespoon water
• 1 cup panko breadcrumbs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• Cooking spray
• 1/4 cup mayonnaise (for dip)
• 2 tablespoons Dijon mustard (for dip)
• 1 tablespoon honey (for dip)
• 1 teaspoon lemon juice (for dip)

Cook Mode Prevent your screen from going dark

Instructions

1. Preheat the air fryer to 400°F (200°C).
2. Set up three bowls: one with flour, one with beaten eggs mixed with water, and one with panko breadcrumbs mixed with garlic powder, paprika, salt, and black pepper.
3. Coat each chicken strip in flour, then dip into the egg mixture, and finally coat in the breadcrumb mixture.
4. Place coated chicken tenders in a single layer in the air fryer basket. Lightly spray with cooking spray.
5. Air fry for 10–12 minutes, flipping halfway through, until golden brown and cooked through (internal temperature should reach 165°F or 74°C).
6. While chicken cooks, whisk together mayonnaise, Dijon mustard, honey, and lemon juice in a small bowl to make the dip.
7. Serve chicken tenders hot with honey mustard dip on the side.

Notes

• For extra crispy tenders, use panko breadcrumbs.
• You can substitute Greek yogurt for mayonnaise in the dip for a lighter version.
• Add cayenne pepper to the breadcrumb mix for a spicy kick.
• Do not overcrowd the air fryer basket—cook in batches if necessary.

Nutrition

• Serving Size: 1 serving (approx. 2-3 tenders)
• Calories: 280
• Sugar: 4g
• Sodium: 470mg
• Fat: 11g
• Saturated Fat: 2g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 19g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 105mg