These Crispy Stuffed Potato Cakes are golden on the outside and packed with flavorful filling on the inside. A savory blend of seasoned meat and veggies is hugged by creamy mashed potatoes, then pan-fried to perfection. Ideal as a snack, appetizer, or light meal! Keyword: Crispy Stuffed Potato Cakes
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 6-8 cakes
- Category: Appetizer, Snack
- Method: Pan-Fried
- Cuisine: Fusion, Indian-Inspired
Ingredients
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3 large potatoes, boiled and mashed
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1 tbsp cornstarch or flour (for binding)
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Salt and pepper to taste
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1 tbsp oil or butter (for the mash)
Instructions
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In a skillet, heat oil and sauté onions until soft. Add garlic and cook for 1 minute.
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Add ground meat, cumin, paprika, salt, and pepper. Cook until browned. Add peas and cook until heated through. Let the filling cool.
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In a bowl, mix mashed potatoes with cornstarch, butter/oil, salt, and pepper until smooth.
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Take a portion of potato mix, flatten it, and place a spoonful of filling in the center. Cover with more potato mix and shape into a round patty.
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Heat a skillet over medium heat with a little oil. Fry each patty until crispy and golden brown on both sides.
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Serve hot with yogurt, sour cream, or chutney.
Notes
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Can be made vegetarian with spiced lentils or paneer.
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Chill the potato dough slightly for easier handling.
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Make ahead and reheat in the oven or air fryer for a crispy finish.