Almond Caramel Cream Truffles

These almond caramel cream truffles feature a creamy centre coated in crunchy caramelised almonds, offering a decadent and elegant confection.

Why You’ll Love This Recipe

The contrast between the smooth creamy centre and the caramelised almond exterior creates a luxurious texture and flavour. These truffles are perfect for gifting or special occasions.

ingredients

cream cheese or ganache centre
white chocolate or milk chocolate coating
caramelised almonds, chopped
salt
vanilla extract

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

directions

1. Prepare the creamy centre by mixing cream cheese with vanilla and a pinch of salt, or use a ganache.
2. Shape into small balls and chill until firm.
3. Melt chocolate and dip each chilled ball to coat.
4. Roll or press in chopped caramelised almonds.
5. Allow to set before serving.

Servings and timing

Serves: 12 truffles
Preparation: 25 minutes
Chilling: 1 hour
Total: 1 hour 25 minutes

Variations

• Use dark chocolate coating for deeper flavour.
• Add a hint of cinnamon or sea salt on top.
• Substitute pecans for almonds.

storage/reheating

Store truffles in an airtight container in the refrigerator for up to one week. Bring to room temperature before serving.

FAQs

Can I make these dairy‑free?

Use dairy‑free chocolate and substitutes for the cream centre.

Are these gluten‑free?

Yes, typically gluten‑free if all ingredients are gluten‑free.

Can I freeze them?

Yes, freeze up to one month in an airtight container.

How do I make caramelised almonds?

Toast almonds with sugar over low heat until caramel forms.

Should truffles be served cold?

Serving slightly chilled enhances texture.

What occasions suit these truffles?

They are ideal for holidays, parties, or gifts.

How do I prevent chocolate bloom?

Temper the chocolate or cool gradually.

Can I add liqueur?

A small amount of liqueur adds flavour but may affect texture.

How large should truffles be?

About 1 inch in diameter is typical.

What drinks pair well?

Coffee, dessert wine, or tea complement these truffles.

Conclusion

Almond caramel cream truffles are sophisticated treats that balance creamy centres with crunchy, caramelised exteriors, perfect for indulgent moments.

Almond Caramel Cream Truffles

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Almond Caramel Cream Truffles are decadent no-bake confections with a luscious blend of almond butter, caramel, and cream cheese wrapped in a chocolate shell—perfect for gifting, holidays, or indulgent snacking.

• Author: Emma Harper
• Prep Time: 20 minutes
• Cook Time: 0 minutes
• Total Time: 50 minutes (including chilling)
• Yield: 18–20 truffles 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1/2 cup almond butter
• 1/3 cup thick caramel sauce (store-bought or homemade)
• 2 tbsp cream cheese, softened
• 1/2 tsp vanilla extract
• 1/4 tsp salt
• 3/4 cup almond flour or finely crushed graham crackers
• 8 oz dark or semi-sweet chocolate, chopped
• 1 tsp coconut oil (optional, for smoother coating)
• Optional toppings: chopped almonds, flaky sea salt, or caramel drizzle

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Instructions

1. In a mixing bowl, combine almond butter, caramel sauce, cream cheese, vanilla, and salt until smooth.
2. Stir in almond flour or crushed graham crackers until a thick dough forms.
3. Refrigerate the mixture for 30 minutes to firm up.
4. Roll into 1-inch balls and place on a parchment-lined tray. Freeze for 20 minutes.
5. Melt chocolate and coconut oil in a microwave-safe bowl or double boiler until smooth.
6. Dip each chilled ball into the melted chocolate, coating fully, and place back on the tray.
7. Top with chopped almonds, flaky salt, or drizzle with caramel while chocolate is still wet.
8. Chill until set. Store truffles in the refrigerator until ready to serve.

Notes

• Use almond flour to keep them gluten-free.
• Can be made ahead and stored for up to 5 days in the fridge or frozen for longer storage.
• Soften caramel if too stiff by warming briefly before mixing.
• Use a fork or dipping tool to make coating easier and cleaner.

Nutrition

• Serving Size: 1 truffle
• Calories: 135
• Sugar: 9g
• Sodium: 50mg
• Fat: 10g
• Saturated Fat: 4g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 11g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 3mg