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Almond Caramel Cream Truffles

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Almond Caramel Cream Truffles are decadent no-bake confections with a luscious blend of almond butter, caramel, and cream cheese wrapped in a chocolate shell—perfect for gifting, holidays, or indulgent snacking.

Ingredients

Scale
  • 1/2 cup almond butter
  • 1/3 cup thick caramel sauce (store-bought or homemade)
  • 2 tbsp cream cheese, softened
  • 1/2 tsp vanilla extract
  • 1/4 tsp salt
  • 3/4 cup almond flour or finely crushed graham crackers
  • 8 oz dark or semi-sweet chocolate, chopped
  • 1 tsp coconut oil (optional, for smoother coating)
  • Optional toppings: chopped almonds, flaky sea salt, or caramel drizzle

Instructions

  1. In a mixing bowl, combine almond butter, caramel sauce, cream cheese, vanilla, and salt until smooth.
  2. Stir in almond flour or crushed graham crackers until a thick dough forms.
  3. Refrigerate the mixture for 30 minutes to firm up.
  4. Roll into 1-inch balls and place on a parchment-lined tray. Freeze for 20 minutes.
  5. Melt chocolate and coconut oil in a microwave-safe bowl or double boiler until smooth.
  6. Dip each chilled ball into the melted chocolate, coating fully, and place back on the tray.
  7. Top with chopped almonds, flaky salt, or drizzle with caramel while chocolate is still wet.
  8. Chill until set. Store truffles in the refrigerator until ready to serve.

Notes

  • Use almond flour to keep them gluten-free.
  • Can be made ahead and stored for up to 5 days in the fridge or frozen for longer storage.
  • Soften caramel if too stiff by warming briefly before mixing.
  • Use a fork or dipping tool to make coating easier and cleaner.

Nutrition

Find it online: https://tastyera.com/almond-caramel-cream-truffles/