Apple and Brie Stuffed Chicken Breasts

Juicy chicken breasts stuffed with crisp apple slices and creamy brie cheese, then oven-baked to golden perfection. This savory-sweet dish is ideal for weeknight dinners or holiday meals.

Why You’ll Love This Recipe

Apple and brie stuffed chicken is a gourmet-style dish that comes together easily with everyday ingredients. The sweetness of the apples pairs beautifully with the rich, melted brie, while the chicken remains moist and flavorful. It’s elegant yet comforting — an impressive main course with minimal effort.

ingredients

boneless, skinless chicken breasts
brie cheese, sliced
crisp apples (such as Honeycrisp or Gala), thinly sliced
olive oil
salt
black pepper
fresh thyme (or rosemary)
garlic powder
honey (for drizzling)

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

directions

1. Preheat oven to 375 °F (190 °C). Lightly grease a baking dish.
2. Using a sharp knife, make a horizontal slit in each chicken breast to create a pocket.
3. Season the chicken on both sides with salt, pepper, garlic powder, and thyme.
4. Stuff each chicken breast with a few apple slices and 2–3 slices of brie.
5. Secure with toothpicks if necessary to hold everything in place.
6. Heat olive oil in a skillet over medium-high heat and sear chicken for 2–3 minutes per side.
7. Transfer seared chicken to the baking dish and bake for 15–20 minutes, or until cooked through.
8. Drizzle with honey and garnish with additional thyme before serving.

Servings and timing

Serves: 4
Prep time: 10 minutes
Cook time: 25 minutes
Total time: 35 minutes

Variations

• Cheese swaps: Try goat cheese, mozzarella, or camembert instead of brie.
• Fruit options: Substitute pears or figs for the apples.
• Add prosciutto: Wrap each breast in prosciutto before baking for a salty touch.
• Spiced glaze: Add a touch of Dijon mustard or balsamic to the honey drizzle for depth.

storage/reheating

Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently in a 300 °F (150 °C) oven for 10–15 minutes or until warmed through. Avoid microwaving to preserve the cheese texture.

FAQs

Can I use bone-in chicken breasts?

Boneless works best for stuffing, but bone-in can be used if deboned carefully.

What apples are best for this dish?

Firm, crisp apples like Honeycrisp, Gala, or Fuji work best as they hold up during baking.

Is it okay to skip searing the chicken?

Searing adds flavor and color, but you can bake directly if preferred.

Can I prep this in advance?

Yes, stuff and season the chicken a few hours ahead, then refrigerate until ready to cook.

Is brie rind edible?

Yes, the rind is edible and softens during cooking.

Can I grill instead of bake?

Yes, grill over indirect heat until the chicken is fully cooked, turning once.

What sides go well with this?

Roasted vegetables, mashed potatoes, or a crisp green salad pair nicely.

Can I make this dairy-free?

Use a dairy-free cheese alternative and skip the honey or use maple syrup.

How do I know the chicken is done?

Use a meat thermometer; the internal temperature should be 165 °F (74 °C).

Does the apple stay crisp?

The apple softens slightly but retains a pleasant bite after baking.

Conclusion

Apple and brie stuffed chicken breasts offer a sophisticated yet simple meal with a balance of savory and sweet. Perfect for a cozy dinner or special occasion, this recipe is sure to impress with its flavor and presentation.

Apple and Brie Stuffed Chicken Breasts

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Lemon Cream Parfait Cups are light, refreshing no-bake desserts layered with creamy lemon filling, crushed cookies, and whipped topping — perfect for spring and summer gatherings.

• Author: Emma Harper
• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 1 hour 15 minutes (including chilling)
• Yield: 4 servings 1x
• Category: Dessert
• Method: No-Bake
• Cuisine: American
• Diet: Vegetarian

Ingredients

Scale 1x2x3x

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 cup lemon curd (store-bought or homemade)
• 1 cup crushed shortbread cookies or graham crackers
• Optional: fresh berries or lemon zest for garnish

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Instructions

1. In a mixing bowl, whip heavy cream with powdered sugar and vanilla extract until soft peaks form.
2. Gently fold the whipped cream into the lemon curd until smooth and fully combined.
3. Spoon a layer of crushed cookies into the bottom of small parfait cups or jars.
4. Add a layer of lemon cream mixture over the cookies.
5. Repeat layers as desired, finishing with a lemon cream layer on top.
6. Chill in the refrigerator for at least 1 hour before serving.
7. Garnish with fresh berries or lemon zest before serving, if desired.

Notes

• Make ahead for easy entertaining — parfaits can be chilled up to 24 hours in advance.
• For a tangier dessert, use extra lemon zest or a more tart lemon curd.
• Use gluten-free cookies for a gluten-free version.
• Can be served in shot glasses for mini desserts or larger jars for individual servings.

Nutrition

• Serving Size: 1 parfait cup
• Calories: 320
• Sugar: 22g
• Sodium: 120mg
• Fat: 22g
• Saturated Fat: 14g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 75mg