If you’re looking for a cozy treat that fills your kitchen with delightful aromas, the Apple Cinnamon Loaf is an absolute winner. This tender apple cake combines the sweet, soft texture of fresh apples with the comforting warmth of cinnamon, creating a loaf that’s perfect for breakfast, a snack, or even a simple dessert. Its lightly spiced crumb and moist interior make every slice a little moment of joy that’s easy to bake and even simpler to enjoy with loved ones.
Ingredients You’ll Need
These ingredients are wonderfully straightforward yet essential for nailing the perfect balance of flavor and texture in your Apple Cinnamon Loaf. Each component works together to give it that tender crumb and deliciously spiced apple bite.
- 1 1/2 cups flour: The base that provides structure to the loaf, ensuring it’s soft but holds together well.
- 1/2 cup sugar: Adds just the right amount of sweetness to enhance the natural flavors without overpowering them.
- 2 eggs: Helps bind the ingredients and contributes to the moist, fluffy texture you love in a loaf.
- 1/2 cup oil: Keeps the cake tender and moist, giving it that melt-in-your-mouth quality.
- 1 apple, diced: Fresh apples bring juicy bursts of flavor and natural moisture, making each bite delightfully fruity.
- 1 tsp cinnamon: Infuses the loaf with warm, aromatic spice that perfectly complements the apple.
- 1 tsp baking powder: The secret behind a light, airy texture and a beautifully risen loaf.
How to Make Apple Cinnamon Loaf
Step 1: Whisk the Wet Ingredients
Start by whisking together the eggs, sugar, and oil in a large bowl. This combination forms a smooth, creamy base that helps to evenly distribute sweetness and moisture throughout your loaf.
Step 2: Combine Dry Ingredients and Apples
Next, fold in the flour, cinnamon, and baking powder carefully. Then, gently mix in the diced apple pieces. This step ensures the spice and leavening ingredient are well incorporated, while the apples give bursts of juicy texture without making the batter too wet.
Step 3: Bake to Perfection
Pour your batter into a greased loaf pan and bake at 170°C for 40 to 45 minutes. The key here is to bake until the top is golden and a toothpick inserted in the center comes out clean. This timing delivers a tender crumb that’s neither undercooked nor dry.
How to Serve Apple Cinnamon Loaf
Garnishes
Sometimes, simple is best. A light dusting of powdered sugar accents the warm golden crust beautifully. For a special touch, a drizzle of honey or a smear of softened butter on each slice enhances the apple cinnamon flavors even more.
Side Dishes
Pair the Apple Cinnamon Loaf with a cup of steaming tea or freshly brewed coffee for a delightful snack. It also works wonders alongside yogurt or a scoop of vanilla ice cream when you’re in the mood for a comforting dessert.
Creative Ways to Present
Slice the loaf thick and serve with a dollop of whipped cream and chopped nuts for added texture. Or, toast leftover slices slightly to bring out the cinnamon aroma and enjoy them warm with a splash of maple syrup for breakfast with a twist.
Make Ahead and Storage
Storing Leftovers
The Apple Cinnamon Loaf keeps beautifully when wrapped tightly in plastic wrap or stored in an airtight container at room temperature for up to three days. It stays soft and flavorful, making it a perfect make-ahead treat.
Freezing
If you want to enjoy the Apple Cinnamon Loaf later, wrap individual slices or the whole loaf tightly in foil and place them in a freezer bag. It freezes well for up to two months without any loss of texture or taste.
Reheating
When you’re ready to indulge again, thaw frozen slices at room temperature or microwave them for 15-20 seconds. Warming the loaf restores its soft texture and brings the cinnamon aroma back to life, making it just as delightful as fresh from the oven.
FAQs
Can I use a different type of apple for the loaf?
Absolutely! Varieties like Granny Smith or Honeycrisp work great, each offering a slightly different balance of sweetness and tartness that complements the cinnamon beautifully.
Is it possible to make this loaf gluten-free?
Yes, you can substitute the regular flour with a gluten-free flour blend that’s suitable for baking. Just be sure to follow the blend’s measurement guidelines to maintain the right texture.
Can I add nuts or raisins to the recipe?
Definitely! Adding chopped walnuts or raisins can add extra texture and flavor to the Apple Cinnamon Loaf. Just fold them in along with the apples before baking.
How do I know when the loaf is fully baked?
A clean toothpick or skewer inserted in the center should come out mostly clean with just a few moist crumbs. If it’s wet with batter, it needs more time in the oven.
Can I use melted butter instead of oil?
Yes, melted butter can be a great substitute and will add a rich flavor, but keep in mind it might change the texture slightly, making the loaf a bit denser.
Final Thoughts
There’s just something so heartwarming about baking an Apple Cinnamon Loaf that fills your home with sweet spice and tender apple goodness. Whether you’re a seasoned baker or trying your hand at a simple recipe, this loaf promises satisfying results every time. So, grab your ingredients and enjoy the cozy comfort of this classic treat with friends and family.