Prep time: 10 min
Cook time: PT-484964H45M4S
Total time: 40 min
Yield: Dessert
Ingredients: 1 cup pumpkin puree; 2 eggs; 1/2 cup brown sugar; 1/4 cup oil; 1 tsp vanilla; 1 cup all-purpose flour; 1/2 tsp baking soda; 1/2 tsp cinnamon; 1/4 tsp nutmeg

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Apple Pie Cookies are the perfect bite-sized version of the classic American dessert. Featuring a spiced apple filling and a buttery, flaky crust, these cookies offer all the warmth and flavor of traditional apple pie in a handheld form.

Why You’ll Love This Recipe

These cookies are a creative and fun twist on a well-loved dessert. They’re ideal for gatherings, holiday platters, or simply as a cozy treat with your afternoon tea. Easy to make and easier to eat, they combine crisp crust, tender apples, and warm spices in every bite.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Pie crusts (store-bought or homemade)
Apples, peeled and finely chopped
Granulated sugar
Brown sugar
Ground cinnamon
Nutmeg
Cornstarch
Lemon juice
Egg (for egg wash)
Optional: caramel sauce for drizzling

Directions

Preheat Oven:
Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
Prepare the Apple Filling:
In a saucepan, combine chopped apples, sugars, cinnamon, nutmeg, lemon juice, and cornstarch.
Cook over medium heat until the mixture thickens and apples soften slightly. Let cool.
Roll and Cut the Dough:
Roll out pie crusts on a floured surface. Cut out circles using a cookie cutter or glass.
Assemble the Cookies:
Place a small amount of apple filling on half of the dough rounds.
Top with another round and seal the edges with a fork.
Cut a small slit on top for steam to escape.
Bake:
Brush the tops with egg wash. Bake for 20–25 minutes until golden brown.
Cool and Serve:
Let cool slightly. Drizzle with caramel sauce if desired before serving.

Servings and Timing

Makes about 12–16 cookies
Prep time: 25 minutes
Cook time: 25 minutes
Total time: 50 minutes

Variations

Add chopped pecans or walnuts to the filling for crunch.
Sprinkle tops with cinnamon sugar before baking for extra flavor.
Use puff pastry instead of pie dough for a flakier texture.
Replace apples with pears or peaches for a seasonal twist.

Storage/Reheating

Store in an airtight container at room temperature for up to 2 days, or in the refrigerator for up to 4 days.
Reheat in a 300°F (150°C) oven for 5–7 minutes to crisp up the crust.

FAQs

Can I use canned pie filling?

Yes, but fresh apple filling provides a better texture and flavor.

Do these cookies freeze well?

Yes, freeze baked cookies for up to 1 month. Reheat in the oven before serving.

What apples are best for this recipe?

Granny Smith, Honeycrisp, or Fuji apples are excellent choices.

Can I make the dough from scratch?

Absolutely. Use your favorite pie crust recipe.

How do I prevent the filling from leaking?

Don’t overfill and be sure to seal the edges well with a fork.

Can I make them in advance?

Yes, prepare and refrigerate unbaked cookies up to a day ahead.

What’s the best size for cookie cutters?

2.5 to 3 inches in diameter works well for handheld size.

Do I need to cook the apples first?

Yes, cooking helps thicken the filling and soften the apples.

Can I serve these warm?

Yes, they are delicious warm, especially with ice cream or caramel.

How can I make these gluten-free?

Use a gluten-free pie crust and ensure all other ingredients are certified gluten-free.

Conclusion

Apple Pie Cookies are a delightful and charming way to enjoy the classic flavors of apple pie. With their flaky crust and sweet, spiced filling, they are sure to become a new favorite for dessert lovers of all ages.

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