Prep time: 10 min
Cook time: PT-484965H18M39S
Total time: 40 min
Yield: Dessert
Ingredients: 1 cup pumpkin puree; 2 eggs; 1/2 cup brown sugar; 1/4 cup oil; 1 tsp vanilla; 1 cup all-purpose flour; 1/2 tsp baking soda; 1/2 tsp cinnamon; 1/4 tsp nutmeg

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These pumpkin cream cheese bars are soft, spiced, and swirled with tangy cream cheese frosting—perfect for fall gatherings or cozy dessert cravings!

Author: Emma Harper
Prep Time: 10 mins
Cook Time: : 30 mins
Total Time: 40 mins
Yield: Dessert
Category: Baking
Method: American

Ingredients

1 cup pumpkin puree
2 eggs
1/2 cup brown sugar
1/4 cup oil
1 tsp vanilla
1 cup all-purpose flour
1/2 tsp baking soda
1/2 tsp cinnamon

1/4 tsp nutmeg

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Instructions

Preheat oven to 350°F. Line an 8×8 pan with parchment.
Mix pumpkin layer ingredients and pour into pan.
Blend cream cheese layer and spread over pumpkin base.
Swirl gently with a knife and bake 25–30 mins.

Cool, slice, and dust with cinnamon if desired.

Notes

Store in fridge up to 5 days.

Add pecans for crunch!

Find it online: https://tastyera.com/apple-pie-cookies/