Arancini (Fried Risotto Balls)
Crispy, golden-fried Sicilian rice balls made from creamy risotto, filled with cheese or meat, coated in breadcrumbs, and deep-fried to perfection.
- Prep Time: 20 mins
- Cook Time: 10 mins
- Total Time: 30 mins
- Yield: 12–15 arancini 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
- Diet: Halal
Ingredients
Scale
- 3 cups cooked and cooled risotto
- 1 cup mozzarella cheese, cut into small cubes
- 1/2 cup grated Parmesan cheese
- 2 large eggs, beaten (for breading)
- 1 cup all-purpose flour
- 2 cups breadcrumbs
- Salt and black pepper to taste
- Vegetable oil, for frying
- (Optional) 1/2 cup cooked ground beef or Bolognese sauce for filling
Instructions
- Prepare a large plate or tray and line it with parchment paper.
- Take a small handful of chilled risotto and flatten it in your palm.
- Place a cube of mozzarella (and optional meat filling) in the center.
- Shape the risotto around the filling to form a firm ball.
- Roll each ball in flour, then dip into beaten eggs, and coat evenly with breadcrumbs.
- Heat vegetable oil in a deep pot or fryer to 350°F (175°C).
- Fry the arancini in batches for 3–4 minutes, or until golden brown and crispy.
- Remove and drain on paper towels.
- Serve warm with marinara sauce or enjoy on their own.
Notes
- Using chilled risotto makes shaping easier.
- Try fillings like peas, ham, or ragu for traditional variations.
- Bake instead of fry at 400°F (200°C) for 20 minutes for a lighter option.
- Arancini freeze well—freeze before frying for best results.
Nutrition
- Serving Size: 1 arancini
- Calories: 190
- Sugar: 1g
- Sodium: 210mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 35mg
Find it online: https://tastyera.com/arancini-fried-risotto-balls/