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Asparagus with Lemon Butter Sauce and Seared Scallops

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A light yet elegant dish featuring tender asparagus drizzled with a zesty lemon butter sauce and paired with perfectly seared scallops, ideal for a gourmet dinner or special occasion.

Ingredients

Scale
  • 1 lb asparagus, trimmed
  • 1 tbsp olive oil
  • Salt and pepper, to taste
  • 1 lb sea scallops, patted dry
  • 2 tbsp unsalted butter (for scallops)
  • 2 tbsp unsalted butter (for sauce)
  • 1 garlic clove, minced
  • 2 tbsp fresh lemon juice
  • 1 tsp lemon zest
  • 1 tbsp chopped fresh parsley (optional, for garnish)

Instructions

  1. Bring a pot of salted water to a boil. Blanch the asparagus for 2-3 minutes until bright green and tender-crisp. Drain and set aside.
  2. In a small saucepan, melt 2 tbsp of butter over medium heat. Add minced garlic and cook until fragrant, about 1 minute.
  3. Stir in lemon juice and zest. Remove from heat and keep warm.
  4. Season scallops with salt and pepper. Heat olive oil and 2 tbsp butter in a skillet over medium-high heat.
  5. Sear scallops for 2-3 minutes per side until golden brown and cooked through. Do not overcrowd the pan; work in batches if needed.
  6. Arrange asparagus on a plate, drizzle with lemon butter sauce, and top with seared scallops.
  7. Garnish with chopped parsley if desired. Serve immediately.

Notes

  • Dry scallops thoroughly to get a perfect sear.
  • Do not overcook scallops—they should be opaque and slightly springy.
  • White wine can be added to the sauce for extra flavor.

Nutrition

Find it online: https://tastyera.com/asparagus-with-lemon-butter-sauce-and-seared-scallops/