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Assorted Chicken and Salmon Wrap Platter

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A versatile and crowd-pleasing platter featuring a mix of chicken and salmon wraps. These wraps are filled with tender proteins, fresh vegetables, and creamy spreads, making them ideal for parties, lunches, or casual gatherings.

Ingredients

Units Scale
  • 4 large flour tortillas or wraps
  • 1 cup cooked chicken breast, shredded or sliced
  • 1 cup cooked salmon, flaked
  • 1/2 cup cream cheese or hummus
  • 1/4 cup mayonnaise or Greek yogurt
  • 1 tablespoon Dijon mustard
  • 1 teaspoon lemon juice
  • 1/2 teaspoon garlic powder
  • 1 cup shredded lettuce or baby spinach
  • 1/2 cup shredded carrots
  • 1/2 cup thinly sliced cucumber
  • 1/4 cup red onion, thinly sliced
  • Salt and pepper to taste

Instructions

  1. In a small bowl, mix cream cheese or hummus with mayo or yogurt, Dijon mustard, lemon juice, garlic powder, salt, and pepper.
  2. Lay out the tortillas and spread a layer of the prepared mixture over each.
  3. Divide the cooked chicken on two wraps and the cooked salmon on the other two.
  4. Top each with shredded lettuce or spinach, carrots, cucumber, and red onion.
  5. Roll each wrap tightly and secure with toothpicks if needed.
  6. Chill for 15–20 minutes for easier slicing, then cut each wrap into pinwheels or halves for serving.

Notes

  • Use store-bought rotisserie chicken or canned salmon for convenience.
  • Add avocado or sliced cheese for richness.
  • For a gluten-free version, use GF wraps.
  • Wraps can be made a few hours ahead and stored in the fridge.

Nutrition

Find it online: https://tastyera.com/assorted-chicken-and-salmon-wrap-platter/