Avocado Cucumber Salad
A light, refreshing, and healthy Avocado Cucumber Salad made with creamy avocados, crisp cucumbers, and a simple lemon dressing.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 2-3 servings 1x
- Category: Salad
- Method: No-cook
- Cuisine: American
- Diet: Vegan
Ingredients
Scale
- 2 ripe avocados, diced
- 1 large cucumber, sliced thin
- 1/4 red onion, thinly sliced
- 2 tablespoons fresh lemon juice
- 1 tablespoon olive oil
- 2 tablespoons chopped fresh dill (optional)
- Salt and pepper, to taste
Instructions
- In a large bowl, combine diced avocados, sliced cucumber, and red onion.
- Drizzle with lemon juice and olive oil.
- Add chopped dill if using.
- Gently toss to combine, being careful not to mash the avocado.
- Season with salt and pepper to taste.
- Serve immediately or chill for 10-15 minutes before serving.
Notes
- Use English cucumber for fewer seeds and thinner skin.
- Best served fresh as avocado may brown over time.
- Optional additions: cherry tomatoes, feta cheese, or chickpeas.
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 2g
- Sodium: 120mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://tastyera.com/avocado-cucumber-salad-2/