Avocado Ranch Burritos
Creamy avocado, seasoned chicken, and fresh vegetables wrapped in a warm tortilla with ranch flavour.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 4 burritos 1x
- Category: Main Course
- Method: Assemble
- Cuisine: Tex-Mex
- Diet: Halal
Ingredients
Units
Scale
- 2 cups cooked chicken breast, sliced
- 4 flour tortillas
- 2 ripe avocados, mashed or sliced
- 1 cup cherry tomatoes, diced
- 1 cup lettuce or spinach
- 1/3 cup ranch dressing
- 1 tbsp lime juice (optional)
- Salt and pepper to taste
Instructions
- Warm tortillas briefly in a skillet or microwave.
- Spread ranch dressing evenly on each tortilla.
- Add mashed or sliced avocado, chicken, tomatoes, and greens.
- Drizzle with lime juice if using, and season with salt and pepper.
- Fold and roll tortillas into burritos; slice in half to serve.
Notes
- Add black beans or corn for extra fiber and texture.
- Use Greek-yogurt ranch for a lighter version.
- Whole-wheat or spinach tortillas offer added nutrients.
- Wrap tightly in plastic or foil to store for up to 2 days.
- Reheat in a pan or enjoy cold for convenience.
Nutrition
- Serving Size: 1 burrito
- Calories: 380
- Sugar: 3g
- Sodium: 520mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 23g
- Cholesterol: 60mg
Find it online: https://tastyera.com/avocado-ranch-burritos/