Name: Bacon Cheeseburger Sliders
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 1.5 pounds ground beef; Salt and black pepper, to taste; 1 teaspoon garlic powder (optional); 10 slider buns or dinner rolls; 5 slices cheddar cheese, halved; 5 slices mozzarella or provolone cheese (optional), halved; 10 strips cooked crispy bacon, chopped or whole; 2 tablespoons fresh parsley or chives, finely chopped; 2 tablespoons butter, melted (for brushing buns)

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Bacon Cheeseburger Sliders are a flavorful and satisfying miniature version of the classic American burger. These sliders are loaded with juicy ground beef, melted cheese, and crispy bacon, all stacked into soft slider buns and topped with herbs for added freshness. Perfect for parties, family dinners, or game-day gatherings, these bite-sized burgers are always a hit.

Why You’ll Love This Recipe

These sliders offer all the indulgent satisfaction of a full-sized bacon cheeseburger in a smaller, more manageable portion. They’re easy to prepare, highly customizable, and ideal for serving a crowd. Whether you’re entertaining or simply enjoying a casual meal, their rich flavor and perfect portion size make them irresistible.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Ground beef
Salt and black pepper
Garlic powder (optional)
Slider buns or dinner rolls
Cheddar cheese slices
Mozzarella or provolone cheese slices (optional)
Cooked crispy bacon, chopped or whole strips
Fresh parsley or chives, finely chopped (for garnish)
Butter (for brushing buns)

Directions

Prepare the beef: Season the ground beef with salt, pepper, and garlic powder. Form into small, evenly sized patties.
Cook the patties: In a skillet over medium heat, cook the patties until fully browned and cooked through, about 3-4 minutes per side.
Toast the buns: Lightly toast the inside of each slider bun on a skillet or under the broiler for extra flavor and texture.
Assemble the sliders: Place a slice of cheese on each patty and let it melt slightly. Place the patty on the bottom bun, top with bacon pieces, then add the top bun.
Garnish: Sprinkle with chopped herbs and optionally brush the top of the buns with melted butter.
Serve immediately while hot and melty.

Servings and Timing

Servings: 10 sliders
Prep time: 10 minutes
Cook time: 15 minutes
Total time: 25 minutes

Variations

Spicy sliders: Add jalapeños or spicy sauce to the beef mixture or on top.
Barbecue twist: Replace cheese with smoked gouda and drizzle with BBQ sauce.
Double-layer sliders: Add an extra mini patty for a heartier sandwich.
Pickle lovers: Top with sliced pickles or pickle chips for tanginess.

Storage/Reheating

Storage: Store fully assembled, cooled sliders in an airtight container in the refrigerator for up to 3 days.
Freezing: Wrap individual sliders tightly and freeze for up to 1 month.
Reheating: Reheat in the oven at 350°F for about 10 minutes or microwave for 1–2 minutes until warmed through.

FAQs

What type of cheese works best for sliders?

Cheddar and American cheese are classic options. Mozzarella, provolone, or pepper jack are also excellent choices.

Can I use pre-cooked bacon?

Yes, pre-cooked bacon works well and saves time. Reheat before adding to the sliders for better texture.

How do I keep the sliders warm for a party?

Keep them covered in a warm oven (around 200°F) until ready to serve.

Can I grill the patties instead of pan-frying?

Absolutely. Grilling adds a smoky flavor that complements the bacon perfectly.

What buns are best for sliders?

Soft slider buns or small dinner rolls are ideal. Brioche sliders also add a rich, buttery flavor.

Can I make these ahead of time?

Yes. You can prepare the patties and bacon in advance and assemble just before serving.

How do I prevent the buns from getting soggy?

Toast the buns and serve immediately. You can also spread a thin layer of sauce or cheese to act as a moisture barrier.

Are these sliders suitable for kids?

Yes, they are kid-friendly and fun to eat. Consider using mild cheese and no spicy elements.

Can I add vegetables?

Yes, lettuce, tomato slices, or grilled onions make great additions.

Do I need to grease the skillet for cooking patties?

If using a nonstick or cast iron skillet, a light coating of oil is sufficient to prevent sticking.

Conclusion

Bacon Cheeseburger Sliders offer a deliciously compact version of the classic burger, delivering all the bold flavors in a perfect handheld form. They’re quick to prepare, easy to serve, and always crowd-pleasing. Whether you’re planning a casual dinner or an event with guests, these sliders are guaranteed to impress.

Bacon Cheeseburger Sliders

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Bacon Cheeseburger Sliders are mini versions of the classic American burger, featuring juicy beef patties, melted cheese, and crispy bacon on soft buns. Perfect for parties, game days, or family dinners.

Author: Emma Harper
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Yield: 10 sliders 1x
Category: Main Course
Method: Stovetop
Cuisine: American
Diet: Halal

Instructions

Season the ground beef with salt, pepper, and garlic powder. Form into 10 small, evenly sized patties.
Heat a skillet over medium heat and cook the patties for about 3-4 minutes per side until browned and fully cooked through.
Lightly toast the inside of each slider bun on a skillet or under the broiler.
Place a slice of cheese on each hot patty and let it melt slightly.
Assemble the sliders by placing the patty on the bottom bun, topping with bacon, and adding the top bun.
Brush the tops of the buns with melted butter and sprinkle with chopped herbs.
Serve immediately while hot.