Name: Bacon Wrapped Asparagus
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 1 bunch of asparagus (about 1 lb), trimmed; 8-10 slices of bacon (thin-cut works best); 1 tablespoon olive oil; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; Optional: balsamic glaze for drizzling

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Bacon Wrapped Asparagus is a delicious, savory appetizer or side dish that combines the smoky richness of crispy bacon with the fresh crunch of tender asparagus. This visually appealing dish is simple to prepare, requires minimal ingredients, and delivers maximum flavor.

Why You’ll Love This Recipe

This recipe brings together two popular ingredients in a perfect harmony of texture and taste. It is ideal for gatherings, dinner parties, or as a low-carb side. The bacon crisps beautifully while the asparagus roasts to tender perfection. It is both elegant and satisfying, yet quick enough for weeknight meals.

Ingredients

(Tip: You can find the complete list of ingredients and their measurements in the recipe card below.)

Fresh asparagus spears
Bacon strips
Olive oil
Garlic powder
Salt and black pepper
Optional: chopped parsley or balsamic glaze for garnish

Directions

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper or foil.
Trim the woody ends off the asparagus.
Bundle 3–4 asparagus spears together and tightly wrap a strip of bacon around each bundle.
Place the bundles seam-side down on the baking sheet.
Brush lightly with olive oil and season with garlic powder, salt, and pepper.
Bake for 20–25 minutes, flipping halfway, until bacon is crispy and asparagus is tender.
Remove from oven, garnish if desired, and serve warm.

Servings and timing

This recipe yields approximately 6 servings.
Preparation time: 10 minutes
Cooking time: 25 minutes
Total time: 35 minutes

Variations

Single Spear Wraps: Wrap one spear per strip of bacon for bite-sized finger food.
Add Cheese: Sprinkle with shredded Parmesan before baking for added flavor.
Sweet & Savory: Brush with a mixture of maple syrup and Dijon mustard for a glaze.
Spicy Version: Add a dash of cayenne or smoked paprika before baking.
Grill Option: Cook on a preheated grill for a smoky charred taste.

Storage/Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days.
To reheat, place in the oven at 350°F (175°C) for 10–12 minutes or until heated through and bacon is re-crisped. Avoid microwaving, as it may make the bacon soggy.

FAQs

How do I keep the bacon from falling off during cooking?

Wrap the bacon tightly and place the seam side down on the baking tray. You may also secure it with a toothpick if needed.

Can I use turkey bacon instead of pork bacon?

Yes, turkey bacon works as a leaner alternative, though it may not crisp as much.

Should I blanch the asparagus first?

Blanching is optional. Thin asparagus does not require pre-cooking, but thicker spears may benefit from 1–2 minutes in boiling water.

Can I prepare this recipe ahead of time?

Yes, assemble the bundles ahead and refrigerate. Bake just before serving for best texture.

Is this recipe keto-friendly?

Absolutely. This low-carb dish fits well into keto and paleo diets.

Can I use frozen asparagus?

Fresh asparagus is recommended for texture. If using frozen, thaw and pat dry thoroughly.

What type of bacon is best for this recipe?

Thin to medium-cut bacon wraps more easily and crisps better during baking.

Can I add seasonings or marinades?

Yes, feel free to customize with herbs, spices, or glazes to match your meal.

How do I prevent soggy bacon?

Ensure the oven is hot, and bake on a rack or flip halfway to allow even crisping.

What goes well with bacon wrapped asparagus?

It pairs beautifully with grilled meats, roasted chicken, or even pasta dishes.

Conclusion

Bacon Wrapped Asparagus is a quick, irresistible dish that effortlessly elevates any meal. Whether served as an appetizer, side, or snack, its savory flavor and elegant presentation make it a reliable favorite. Try this simple yet impressive recipe for your next dinner and watch it become a staple in your kitchen.