Bacon Wrapped Asparagus
A simple and delicious appetizer or side dish featuring fresh asparagus spears wrapped in crispy bacon, perfect for grilling, roasting, or baking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 bunch of asparagus (about 1 lb), trimmed
- 8–10 slices of bacon (thin-cut works best)
- 1 tablespoon olive oil
- 1/2 teaspoon garlic powder
- 1/4 teaspoon black pepper
- Optional: balsamic glaze for drizzling
Instructions
- Preheat the oven to 400°F (200°C).
- Trim the tough ends off the asparagus spears.
- Toss the asparagus with olive oil, garlic powder, and black pepper in a bowl.
- Bundle 3-4 asparagus spears together and wrap with one slice of bacon.
- Place the wrapped bundles seam side down on a parchment-lined baking sheet.
- Bake for 20-25 minutes or until the bacon is crispy and asparagus is tender.
- Optional: drizzle with balsamic glaze before serving.
Notes
- Thin-cut bacon crisps better than thick-cut.
- For extra crispiness, broil for the last 2-3 minutes.
- Can be grilled instead of baked.
- Serve warm for best flavor and texture.
Nutrition
- Serving Size: 1 bundle (approx. 3-4 spears)
- Calories: 180
- Sugar: 1g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg
Find it online: https://tastyera.com/bacon-wrapped-asparagus/